Tag: pizza

A New Kind of Sospeso

Posted on by alice

In this covid19 era there is a new kind of giving added to the roster: paying for a stranger’s Covid test.
This initiative is supported by ‘SaDiSa, Diritti alla Salute’, ‘Fondazione Comunità di San Gennaro Onlus‘ and the Presidency of the 3rd Municipality of Napoli.

Though not a surprise that this Neapolitan world of subtle and anonymous generosity now includes a Covid test sospeso, the fact that it is happening in none other than the church of San Severo fuori le mura makes it even more unique.


Church of San Severo fuori le mura

This church is where the sculptor and resident Jago, has exhibited his haunting masterpiece called “Figlio Velato”.
Jago is just one of the superstars in via Vergini. Another hero of the neighborhood is Father Antonio Loffredo who collaborates with Ernesto and Giuseppe Albanese, founders of L’Altranapoli.


Giuseppe Albanese with architect and designer Riccardo Dalisi in one of the “houses” opened in the Sanità neighborhood

They’ve been integral in bringing significant alternatives for the children in the area with, among other things, the creation of the orchestra Sanitansamble, a football pitch on the roof of a church, a gym, a recording studio designed by architect Giuseppe Albanese on top of the graveyard of the church of San Severo fuori le mura.


The recording studio designed by architect Giuseppe Albanese

“This recording studio offers music and joy also to the people buried there” Father Antonio said, and now L’Altranapoli will be expanding its work to the Forcella neighborhood.

As the public health care is saturated with testing needs, many must turn to the private sector. However, the costs for many, especially in this economic climate, are quite prohibitive. This grass-roots group is one of the non-profits behind the idea of the “suspended” swab test which is putting Naples on the map, once again, for its generosity and altruistic spirit.

Alice: Fiorella, speaking of generosity, I’ve got to tell you about one of my first memories of Neapolitan hospitality. I was in Naples for a month researching for my thesis in a time before the debit card so my American ATM only worked at only certain banks. The machine wasn’t working at the branch at the intersection with Montesanto and the teller literally walked me to the next branch on Via Toledo, along the way offering me a coffee at a small bar along the way.
We got our coffee in the bustling café and then went up to the till to pay. The man quickly and effortlessly put his hand to stop me and paid the bill – around 1,000 lire – was paid. I was flustered and kept saying “grazie, grazie…ma perche’?”
Why would a stranger pay for my coffee? He explained that it was just what was done in Naples, especially for a “guest” and that it was “just a coffee”. This impressive instance of Neapolitan generosity is just one of many.
I later learned to be a gracious in offering as I was accepting coffee and also about the culture of “caffe (or pizza) sospeso”, just one of the examples of how Neapolitans have a way of taking care of each other. This concept of “sospeso” can be applied in “gifting” anything for a person you don’t know who might be in need. A friend of mine told me that at her salumeria people paid it forward for those who needed a sandwich. With dignity and no questions asked. This is the spirit of Naples.

Fiorella: Totally fabulous. Yes, we’ve mentioned this idea about the caffè sospeso. Apparently it began in the post-war 1950s with coffee and has been a tradition of “paying it forward” in Naples ever since. In recent years, we’ve seen many more bars and pizzerias place signs or posters for people to leave change for the “suspended” coffees or pizzas. Visitors and locals happily participated and this tradition had not changed, even in the pandemic. In fact, this idea of paying for a stranger has now taken on a new form.
In the darkest times of the first lockdown, Naples made the news with how people were leaving food for others hard-hit by the economy, often in the famous panaro (the basket lowered down from the balcony); both the gesture and the basket emblematic of the inventiveness of the city we love so much.


Church of Immacolata and San Vincenzo, now a Theatre in Sanità. Sculptures by Riccardo Dalisi


Giuseppe Albanese and Luigi Malcagni manager of Save the children Campania in the Cristallini House celebrating the installation Flag Down by Mariangela Levita

Pizza and Pastries: The Fabulous Heart of Reopening Naples

Posted on by alice

Here in Naples things are starting to slowly shift and one of the most welcomed aspects of the relaxed rules is that the emblem of our beloved city, pizza, can now be consumed from pizzerias around the city (only for delivery). You can feel the collective level of joy of those around the city for all who have spent two and a half months without their Pizza Margherita!
The reopening of some pizzerias brought a Christmas-like feeling to Naples. One pizzeria in particular has taken the culinary benevolence a step further. Yesterday on Instagram, Concettina ai Tre Santi, decidedly one of the most celebrated pizzerias in Naples, decided that their pizza was going to those who needed it most. In the true tradition of Neapolitan generosity, they are taking their pizzas to the streets and delivering them via the traditional panaro (basket) that will be whisked up to the homes of those who are most deserving:

“My pizzas will go to those who need them most…a small gesture for this great population [of people]. I am more convinced than ever that we have got to create a network and join forces. For this reason there will be another “son of the Sanita’” by my side: Ciro Poppella. We are uniting for you. With pizza and the fiocco di neve in the panariello, we will try to give the gift sunlight to those who have the most hardship.”

We love that Poppella, another one of our favourite places that has the most delicious pastries in the city, is also taking part in this initiative. Two of our favourite places (take a look at our post about the Five Fabulous Things of Naples to learn more) are at the helm of this fabulous project!
The true spirit of Naples.

The Fabulous Prince of Laughter

Posted on by alice

In this time of great challenges due to the outbreak of coronavirus disease, we of Naples Fabulous wanted to share a post about an extraordinary person who will hopefully bring some lightness to your days. We’ve been trying to keep our spirits high through reading, music, films and art about Naples and we thought: who better to represent Neapolitan resilience and spirit than this Neapolitan character?

Totò is one of the most beloved figures of the Neapolitan history, art and folklore. But though he has worked with some of the most iconic actors in the history of cinema like Anna Magnani, Vittorio de Sica, Sophia Loren, Mastroianni and movie directors such as Monicelli and Pasolini, many people outside of Italy do not know the work of one of the greatest Neapolitan figures of all time. However, to Italians, he is considered to be one of the most extraordinary comic geniuses of all time.


Totò and Anna Magnani

He went by Totò or simply Antonio de Curtis but actually has an incredibly long name. Starting out as Antonio Clemente, he was born in the heart of Naples – his beloved Sanità – in 1881 to Anna Clemente and the nobleman Giuseppe de Curtis, who never recognized him. He always knew of his noble blood but it wasn’t until he was 35 that he was formally adopted by the Marquis Francesco Maria Gagliardi Focas di Tertiveri. Therefore he inherited a long list of names and a noble title, from which comes the nickname “the prince of laughter”.

Walking the streets of Naples you’ll see icons of his image everywhere, not just in the Sanità. To Neapolitans, Totò represents honour and talent, pride and purpose; he was a champion for the poor and is a symbol of hope. His spirit is woven into the collective conscious of this city and that crooked nose and pointy chin, broken a youth, are as ubiquitous as the landscape of the Vesuvius or the image of the Pizza Margherita or the outline of Capri in the Gulf of Naples. Most bars have a photo or ceramic figure that might be placed alongside an image of the Madonna or Maradona.


Totò by Salvatore Scuotto 2017 – donated by Rober Lèon

To many he is considered to have achieved a uniqueness in comic-tragic style like that of Charlie Chaplin, Buster Keaton or Stan Laurel. Comparisons have even been made with his physicality and the movement technique of Michael Jackson. He grew up poor with an unparalleled work ethic that would accompany him during his entire life. Long after he achieved fame and celebrity, living the bella vita in Rome, he never lost connection with his roots in Naples and was always committed to helping the poor not only in his beloved hometown but everywhere.
His characters in the over 100 films he performed in were often poor, clever people who would, through his iconic, often improvised puns philosophise on the current state of the world and the human condition. This way of living humour through tragedy is emblematic of the Neapolitan spirit and what makes his prolific career symbolic of the triumph of a man who started his life in utter poverty.
His work, rooted in the Commedia dell’Arte tradition, started in Naples at age 15 and would then take him to the stages of Rome where he’d marry his first wife Diana Bandini Rogliani. A few years prior to making his film debut, he’d have a daughter, Liliana whose name would be a source of speculation. Totò had had an affair with the actor Liliana Castagnola whose haunting suicide would remain a mystery for the duration of his life. Though his marriage was dissolved in 1940, Diana and Totò would remain connected until she met another man and Totò married the much younger Franca Faldini.

He’s considered a genius for his comic abilities but his career and art expanded to song writing, music and poetry which had a depth recognised by many and celebrated today. Toto’s most famous song is Malafemmena (Wayward Woman), dedicated to his ex wife Diana.
Often when walking the streets of Naples you’ll hear a trace of one of his songs or, even better, musicians or posteggiatori will serenade diners at the local trattorias which will almost always lead to a sing-a-long of his famous melody.
Here is one of his poems, also engraved in an inscription outside the historic Caffé Gambrinus:

‘A cunzegna

The exchange
In the evening when the sun goes back home
And changes shifts with the moon for the night,
The sun whispers in the moon’s ear
“I’m going home:
Take care of all the lovers!”

Totò is a link between two generations of Italy. People of all ages (and social strata) fluidly repeated his jokes, his gestures and entire phrases from his film by heart because his genius has just as much relevancy in today’s world.
Fifty years later Totò’s films still make people laugh, demonstrating the modernity of his humour and some of his characters. He grew up in the densely populated neighbourhood Sanità which was a source for much of his material. As a child he observed his neighbours and the most extravagant people who he would later incorporate into comical characters in his performances. This earned him the nickname of “ ’o spione ” (the spy).
In Sanità you can see representations of Totò on every wall and there are two large light installations dedicated to him, one of his outline and the other with an inscription in Neapolitan of his delicate love poem “Core analfabeta” (Illiterate heart). They both welcome those entering into Totò’s native neighbourhood.

Baroque churches, noble buildings, a bustling market with perfume of delicious food and the voices of the authentic Naples captivate and lead us to the discovery of the many faces of the prince of laughter.
Federico Fellini said “His capacity of making us laugh should make him a saint” and in actuality, our fabulous Naples has sanctified him!


Palazzo dello Spagnuolo

The tarallificio Poppella (taralli are typical Neapolitan savory snacks) celebrates Totò with a mosaic at the entrance to the shop as does the wine bar Sciò with a mural. All of the shops in the area have a photo of him and his cherished films.


taralli napoletani

The first “Vicolo della cultura” (cultural alley) in Italy, inaugurated in the Sanità in December 2019 honours him with a wall-painting amongst books free for whoever might want them. The non-profit organisation Opportunity seeks to challenge criminality with culture, colours, light and art. The portrait of Totò is found at the entrance of the itinerant library along with other celebrated Neapolitans such as Sophia Loren, Peppino De Filippo, Massimo Troisi and Pino Daniele.


Via Montesilvano

Yet it is at the Pizzeria e Trattoria Taverna di Totò where we would like to conclude our little homage to this artistic genius.
With happiness and a scrumptious pizza, a delicious potato crocchè and maybe a tasting of a fabulous side dishes of eggplant and friarielli, we will raise a glass to Totò’s wonderful legacy in the company of the kind server, always ready to entertain customers with a genuine smile, in the spirit of the immortal prince of laughter.


pizza Cosacca

A Fabulous Musical Street

Posted on by alice

Alice: I remember when I came to Naples eighteen years ago. It was a dark and rainy January and I would walk the historical centre, making friends with the people I’d meet at the shops and bars I spent time in to keep warm. One of the friends I made was working in a CD store on via Sebastiano I had stumbled upon because I was too shy to visit the stores, although I was fascinated by their instruments, especially their mandolins. He introduced me to local musicians like Pino Daniele, Nuova Compagnia di Canto Popolare, Almamegretta and 99 Posse. Along the street named after the once-present San Sebastiano Monastery and with its proximity to the Music Conservatory which has been visited by Rossini, Alessando Scarlatti, Bellini and Donizetti (among others), it is still the home to the biggest concentration of music instruments and equipment in Naples.

Fiorella: You are right! It is always nice to walk by the Conservatory and hear the musicians and singers practising.
Neapolitans are never tired of visiting this fabulous place.
The Royal Conservatory of San Sebastiano was established  in 1807 by King Giuseppe Bonaparte. In 1826 it was named Royal Conservatory of Music of San Pietro a Majella. It originated by fusing together three conservatories founded in the 16th century in the churches of Santa Maria di Loreto, Sant’Onofrio in Capuana and Pietà dei Turchini. The aim of the three institutions was to rescue children from the streets of Naples by housing them and educating them through music.
The conservatory and the adjacent church are part of the 14th century monastery of San Pietro a Majella, built at the end of the 13th century and dedicated to Pietro Angeleri, who became Pope as Celestine V in 1294.

The church is also a must-see! The transept is decorated with valuable frescoes dating from the 14th century, baroque marble inlays and a cycle of paintings by Mattia Preti, amongst the others. The fabulous 17 th century cloister with palm and banana trees and a monument to Beethoven by Francesco Jerace, leads to a second cloister and to the Conservatory.
The Conservatory library houses important manuscripts of the numerous composers  who lived and worked in Naples.

Alice: Also Neapolitan-by-adoption like me love to walk down the narrow, tree-lined street and hear notes from guitars, violins and mandolins waft in and out of the doors of the stores. Music lovers will truly appreciate this corner of Neapolitan history. Don’t be shy like I was initially!We visited Giuseppe Miletti store as well as others the other day to buy a speaker and a mixer for upcoming concerts. Two hours and an impromptu concert later, we walked out smiling and in appreciation of Manuela’s patience for all the models she happily let us try!

When you leave via San Sebastiano, turn left at Spaccanapoli to check out the artisan street vendors and street musicians performing for the throngs of people walking by. If you’re looking for something to please your sweet tooth, there is Gay Odin which has some of the best chocolate and gelato in town.
In the late 19 th c. Isidoro Odin, a young chocolatier from Alba, come to Naples, one of the most important and populated European capitals. Naples was a melting pot where artists, aristocrats, scholars and food-lovers from all over Europe spent their time in the already colorful and busy streets of the city. The first classy and wonderfully smelling factory was opened in Chiaia, the area where it is still today. Isidoro worked day and night to create delicious new delicacies and surprise the Neapolitan fine palates. Gay Odin chocolate was and is still today considered one of the best in town. All phases of production are handmade, from chocolate roasting to packaging. Packaging is still the original from paper with vintage images to fabulous boxes representing Naples’ vedutas and guaches. One of the reasons why it is in the registry of Italy’s historical places.
Fiorella: Hungry for something more substantial? Try out the pizza at historical Pizzeria Lombardi.
Pizzeria Lombardi a Santa Chiara is a 5 th generation pizzeria, decorated with majolica tiles inspired from the next door cloister of Santa Chiara. The first pizzaiolo in the family started in 1892 in his bare basso (street level home) in vico Limoncello where calzoni with ricotta and maybe cicoli or simply tomato sauce were coming out from a frying pan and sold for few liras to the neighbours. Four generations have made pizzas every day in the historical center.
A coffee is also mandatory in 70s original style Settebello bar, a bohemian spot where whoever desire to play the piano is welcome…be advised though that the owner, Pino, is an expert in classical music. Also, his fabulous nephew is a musician who studies music and plays piano between serving one espresso after another. Intellectuals, street artists, old professors, street vendors and students are all sitting at the tables of this welcoming corner, where table service is not charged.

 

Fabulous Festival in the Sanita’

Posted on by alice

We’ve written about the Sanità before because it is near and dear to our hearts. It’s a thriving market in the middle of street art and historical landmarks. It’s a place where people call you by name and it has an uncontaminated charm full of artists wanting to be off the radar, families, tourists and students. Naples is a very unique city in many respects as it is a city which welcomes people in the same way that a small town might do so. The Vergini, an area of the Sanità right off of Piazza Cavour is seems like a town within a city and since 2016 they’ve been hosting bi-annual street parties which the whole city (and tourists) love to go to. Although many neighborhoods in Naples have their own form of festivals, often connected to food, the parties at the Vergini is something a bit out of the ordinary. It feels like a sort of Homecoming party/Carnival where the normal shops host budding DJs, stages are set up where normally market stalls would be to host actors, dancers and singers

 

and food shops cook fresh fish and fried pizza outside of their doors for all the passersby. You might find yourself in the middle of a spontaneous street karaoke session or a dance party in front of a church or a wine bar.

 

On your way to the party, you cannot miss the famous Porta San Gennaro. Look up to the arch whose fresco by Mattia Preti represents the Immaculate Conception holding the baby and surrounded by angels. At the sides of the Madonna we see a kneeling St. Francis Xavier and St. Gennaro offering her his blood, a haggard woman on the steps in the lower section of the fresco symbolizes the plague and the two marble statues represent St. Gennaro and Michael. The artist  was charged with painting tributes to the Madonna on all the city gates after the plague epidemic in 1656 and this is the only fresco that has survived.

On the other side of the gate is a bust of St Gaetano and under the arch we see a shrine showing the Virgin, located here since 1887 to remind us of salvation from another epidemic (Asiatic disease) that shook Naples in 1884.

Originally located in proximity of via Settembrini, at the beginning of the 16th c, under the Vice-Kingdom of Don Pedro de Toledo, the city walls were enlarged and the gate was moved to is present location. The name remained the same as the gate gave access to both the catacombs of San Gennaro and the church of San Gennaro extra moenia (outside the city walls).

Porta San Gennaro and the permanent light installation dedicated to Totò the famous actor who was born in the Sanità district

Take in the art of this historic part of the city wall before getting your fill of food and music in The Vergini at today’s much-anticipated event of The Sanità Ta Ta featuring many artists such as Galera De Rua, Tartaglia Aneuro and Tommaso Primo.

If it’s late enough when  you finish celebrating, you can return to right below Porta San Gennaro to check out the all night stands along Via Foria who are open for the Epiphany tradition of candy-filled stockings that the children will find in the morning.

 

Food

Posted on by topolone

Alice:

Stepping outside of my balcony I see white smoke puff out of aluminum chimneys above Via Dei Tribunali, the pizza street. Late on, the cheesy, salty smell of all the things we need in life, toppings to be had or left off open to the world of possibility. This is the fabulous possibility of a city that cannot be described in words so many as in anecdotes…but perhaps its essence can be found in its in food. Something we find extra delicious: Naples is a food paradise where you do not need to spend a fortune to eat fabulously.

Obviously, the most famous culinary creation originating from this city is pizza. In 1889, Raffaele Esposito, a cook of the still thriving Pizzeria Brandi is given the great task of creating a meal for Queen Margherita di Savoia, the first queen after the unification of Italy. The result is a patriotic dish baked in the Capodimonte Royal Palace which has the colors of the Italian flag: green-basil; white-mozzarella; and red-tomato.

 

 

Here are some of our favorites:

http://www.50kalò.it/

http://www.pizzeriaoliva.it/

http://www.sorbillo.it/

https://www.tripadvisor.it/Restaurant_Review-g187785-d15096464-Reviews-Antico_Borgo_Ai_Vergini-Naples_Province_of_Naples_Campania.html

http://www.pizzeriadecumani.it/

http://www.palazzopetruccipizzeria.it/

Yet if you are looking for a great place to grab a plate of pasta or fresh seafood you must check out the trattorias of Naples. Some great dishes to try are pasta alla genovese (slow cooked meat with caramelized stewed onions), ragù, spaghetti with local clams or mussels, pasta with potatoes and provola cheese, fried fresh anchovies, buffalo mozzarella, peppers with olives and capers, fried zucchini dressed with EVOO, mint, garlic and vinegar, eggplant parmesan.

A few places to try local specialties in the historical center:

https://www.osteriapisano.it/

http://www.trattoriapignata.it/

https://www.tripadvisor.it/Restaurant_Review-g187785-d1091739-Reviews-Antica_Trattoria_da_Carmine-Naples_Province_of_Naples_Campania.html

https://www.tripadvisor.it/Restaurant_Review-g187785-d1021140-Reviews-La_Campagnola-Naples_Province_of_Naples_Campania.html

https://www.tripadvisor.it/Restaurant_Review-g187785-d7264967-Reviews-A_Lucianella-Naples_Province_of_Naples_Campania.html

http://www.osteriaangolino.it/

http://ilgarum.it/