A true world in a glance – Jasmina Trifoni

We are very proud to open our Artist Window with the work of Jasmina Trifoni.
Jasmina Trifoni is a journalist living in Rome who specializes in travel writing and narrative journalism. She works for Italian and International magazines including National Geographic and Meridiani, among the others. In a world where the “big frames” have almost all been discovered, she loves to find those small stories that can make the difference in the perception of a place. She has traveled extensively in all the continents (with the exception of Antarctica, and with a preference for everything that is “south”) but she doesn’t like to just check the country off the list and move on. Instead, she prefers to return to the same place several times to deepen her research. She has written several books which have been translated in many languages (100 Adventures of Our Lifetime, World in Danger, Patrimonio mondaile dell’Unesco, 80 Islands to Escape to, among the others).

 

The word that comes to mind when looking at Jasmina’s photos is spontaneity.
An avid traveller originating from Rome, she seems to truly have Naples in her eyes.
Our first encounter with Jasmina was by way of her photos. As it often happens, we’ve found her to be the exact embodiment of what her camera illustrates – a curious, inquisitive, impassioned woman who is in love with the most extravagant sides of life.

She’s always ready to laugh authentically at all that she sees in her surroundings. For her, she looks at the world and from the first glance she is categorising everything that interests and fascinates her – or what does not, in an instance! It’s true, we are all a little like that though few people blend integrity and flamboyance so seamlessly.
What is more extravagant that the human spirit – be it in depictions by talented artists or in the unbridled exuberance of people in the streets?

If you try to compliment Jasmina on her photos, she will squint her eyes and look at you as if you are saying something strange. Even if she is prolific in her photography, she doesn’t consider herself a photographer and doesn’t want to hear that her lens has immortalised a portrait of society in a precise – and fabulous – way.
What we love about Jasmina’s photos is her simple but earnest staging of life. Through her lens, a nameless street becomes the backdrop for neorealist theatre full of faces captured in their most honest moments.

Unique to many, Jasmina does not try to photograph dramatic or intense moments. Hers is a different approach: through the faces and bodies she shoots – quickly and without creating any kind of set – all of the depth of a moment is immortalised. In that moment lies all the complexity of life which her humour and exaggeration can render solemn and powerful.
In Jasmina’s photos, the landmarks, architecture and cities disappear and become irrelevant. Her objective concentrates on the representation of the souls narrating a psyche. Often you discover that her instant snapshots of faces precisely express the inner life of that person. What sets Jasmina apart is that she doesn’t stage a situation around the person in order to get a good shot. She doesn’t prepare the scenery in any way yet magically the realness of life reproduces a detailed biography in one quick click of the camera. This spontaneous process results in telling a deeply resonating story of the life of a stranger that seems to be someone that Jasmina has already known.

 

The harbor of Naples and the entire seafront stretching from the Castel Nuovo to the eastern extremity of the town, offer extraordinary exhibitions. This was the region of the Lazzaroni: the finer-looking or merrier vagabonds than those who are now found in it, it is not easy to meet. The streets that they frequent, and in which they may be said to live, lie in this quarter, and are altogether unique. Brawling, laughing, cooking, flirting, eating, drinking, sleeping, together with most of the other concerns of life, are all transacted here beneath the canopy of heaven
James Fenimore Cooper From the letters describing travel undertaken in 1828-1829

 

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The large stage of the world

 

Around every corner of the city you’ll hear someone singing, you’ll catch the tune of a Pino Daniele song or notes from the posteggiatori going trattoria to trattoria, encouraging the crowds of diners to sing along to traditional songs. Music is at the heart of the city and the greatest artists started in the neighborhoods we love, the number one being the Sanita’, well-known recently for its street parties with all kinds of musical performances going into the early hours of the next day. One of our favourite Neapolitan singers and icons, Ria Rosa, quotes the bridge of this neighborhood in one of her incredible tunes recorded in New York.

 

One of the most popular theatrical traditions of Naples is the commedia del’arte dating from the 16th century whose origins go back to the ancient Roman Atellan Farce (Fabule Atellane).
The main character of the commedia dell’arte is Pulcinella, now one of the most popular souvenirs from bella Napoli.

Pulcinella has a strong and contradictory personality, like the characteristics Naples is known for: exuberant and lazy, reliable and crazy, cynical and happy, funny and sad. He is a great representative of that emblematic cunning spirit for which Neapolitans are – or maybe were – famous.

 

 

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Being Neapolitan it’s wonderful

 

The Patron Saint Gennaro was martyred in 305 AD. Three days a year the saint is celebrated in the cathedral of Naples where believers and curious folks wait for the miracle of the liquefaction of his blood secretly and securely kept in a vial.
On September 19, New York celebrates the San Gennaro Feast in Little Italy. All began in Mulberry Street with the building of a small chapel dedicated to the Saint where offers for the poor people of the neighborhood were collected. Now it’s a party complete with fried zeppole.
San Gennaro is becoming more and more popular in Naples, not only as an historical and religious icon, but also in the design and top-quality arts market.

 

 

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The black gold of Naples

 

Coffee in Naples means espresso and the traditional caffè is ristretto, very short and dense.
Neapolitans consider coffee a necessity, something you cannot live without. This explains why the Suspended Coffee started in Naples, maybe after WWII. You drink a coffee at your favourite bar, and you pay a second caffè for someone who may not be able to afford it. The bar holds on to the “suspended” cup until someone comes and requests it. Why coffee and not bread? Because caffè in Napoli is considered as important as primary food. In a Neapolitan bar you always chat with the busy barista (coffee-maker) so it’s like sharing kindness, friendship and much more.
In his Neaplitan song Tazza ‘e café parite Giuseppe Capaldo compares coffee to a desirable woman, strong but with the sugar that once melted will make the drink beautiful!
We Neapolitans think our coffee is the best, and we are pretty sure to be right!

 

 

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Naples is synonymous with food

 

Red like lava, the piennolo tomatoes grow in volcanic soil. These small round-shaped tomatoes with a pointed tip and a thick skin are called “Piennolo” after Latin pendulus (hanged)  because of the system adopted to preserve it in bunches similar to grape and hanged in dry and ventilated places. The piennolo is represented in the traditional Neapolitan nativity scenes as well as tripe which is also sold as a street food and dressed with lots of lemon and salt.

The King of the Neapolitan snacks is the tarallo ‘nzogn e pepe (in Neapolitan dialect).  Some of the traditional tarallifici, where taralli are baked daily are in the Sanità neighborhood, but the tarallo was probably invented in the densely populated area of the Port of Naples in the 18th century. Due to poverty, bakers were mixing the leftover bread and dough with lard (“nzogna” in Neapolitan) and pepper.
In the past, taralli were sold by the “tarallari”, a man or a woman walking along the waterfront of Naples with baskets filled with warm taralli for people strolling along the coast.

 

 

 
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Art in the Art

 

From the murals and the masterpieces within Naples’ stunning museums to the hidden workshops of the tireless Neapolitan craftspeople, this is what Jasmina creates while capturing art with her immediate glance.

 

Artists like Turner and Warhol have flocked to Naples’ from all over the world to experience its energy and depict its landscape in their works. More and more, there are international artists coming to Naples to paint Naples itself. When touring the historical center, it is not unlikely to see a new colorful work pop up just around the corner.

The features of our face are hardly more than gestures which force of habit made permanent. Nature, like the destruction of Pompeii, like the metamorphosis of a nymph into a tree, has arrested us in an accustomed movement. Marcel Proust

 

 

 

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A bustling and struggling humanity

 

Mark Twain during his Neapolitan stay in 1867 wrote: “It is Broadway repeated in every street, in every court, in every alley! Such masses, such throngs, such multitudes of hurrying, bustling, struggling humanity! We never saw the like of it, hardly even in New York, I think. There are seldom any sidewalks, and when there are, they are not often wide enough to pass a man on without caroming on him. So everybody walks in the street–and where the street is wide enough, carriages are forever dashing along. Why a thousand people are not run over and crippled every day is a mystery that no man can solve.”

 

 

 

 


 

 

 

 

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The vertical city

Naples is a vertical city and from its belly to its hills, two cities cohabit in harmonic chaos with elegance, deterioration, noise, and silence. The diametrical oppositional humanity lives under the same sun and breath of the same salty breeze.

 


Mr Giancarlo Maresca, Gran Maestro of the Guardian Knights of the Nine Doors

 

Everyone in this city follows the sun. In the summer, people from all neighborhoods flock to the seafront to get a chance to soak in the rays. Every corner will be covered with those looking for a relaxing moment of sunshine.

 

 

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Piety and superstition in the womb of Naples
The Fontanelle Cemetery

In this ancient quarry where tuff rock was extracted, the remains of 40,000 victims of epidemics -and not only- are displayed in a very artistic way.
Fontanelle is located at the bottom of the hill of Materdei, where once streams ran down to the valley (thus the name fontanelle, little fountains). Despite its 54,000 square feet, this cavity has a very intimate atmosphere due to the soft lighting and the warm affection that Neapolitans express to the “poor souls” who live here.
Candies, toys, plastic flowers, written messages, a soccer shield, next to bus tickets and coins to pay Charon for the journey to the other world, are offered to those “little beggar souls” as the tradition calls them. They implore a prayer in exchange for who knows? Maybe one of the generous legendary skulls will appear in a dream providing a couple of lucky numbers to be played at the lottery.

The use of the quarry as a cemetery has stopped, but piety, mercy, love, superstition and devotion go on.

 

Some might lament that I were cold,
As I, when this sweet day is gone,
Which my lost heart, too soon grown old,
Insults with this untimely moan;
They might lament—for I am one
Whom men love not,—and yet regret,
Unlike this day, which, when the sun
Shall on its stainless glory set,
Will linger, though enjoyed, like joy in memory yet.

-Percy Bysshe Shelley
(Stanzas Written in Dejection, near Naples)

Happy St. Joseph’s Day!

Alice: It’s March 19th which means it’s Father’s Day in Italy as well as the Festa di San Giuseppe or Saint Joseph’s day which also means…zeppole!
In a different time I would probably be heading down the sunny streets of Naples to Bar Primavera or Leopoldo to get that fresh pastry topped with custard cream and a candied black cherry. I prefer fried but baked is also tasty if you want something a bit lighter-everyone has their preference. Every March 19th you’ll see people walking around with nicely-wrapped trays of these balls of goodness which might be bite-sized or large enough to share with friends and family.


baked zeppola di San Giuseppe

Fiorella: and do not forget the zeppole al forno (baked) made by Attanasio or Mignone. In these days pasticcerie are closed and I can only dream about them. I can almost smell and taste these celestial pastries while doing a virtual walk to a Church dedicated to St Joseph.

The church of San Giuseppe dei Ruffi at the crossing of via Duomo with our beloved via Anticaglia, was originally founded by some noblewomen, amongst them members of the Ruffo family.
Starting from 1669, the construction of a new church and a convent were run under the architect Dionisio Lazzari. However, because of a dispute with the nuns of the nearby convent of Donnaregina, the project was stopped to restart much later.
It was only in 1682 that Dioniso Lazzari was able to complete the nave and the main altar, thus giving the nuns the use of the church.
Arcangelo Guglielmelli, helped by his son Marcello, continued the project as we can see in the scenografic vestibule frescoed with his typical illusionistic spacial decorations.
Guglielmelli’s eclectic solutions were also adopted for the cloister of the nuns. Part of the cloister was later demolished in the 19th century to enlarge Via Duomo.
At the death of Guglielmelli in 1723, Nicola Tagliacozzi Canale-architect, engineer and scenographer-continued the work.
Amongst the splendid pieces visible in the church, we can perhaps just point out the intricate marble decorating the main altar and the side chapels. They are all fabulous examples of late-Baroque Neapolitan commesso marmoreo. From Latin committere, the joining together of inlaid marble, mother of pearl and pietre dure.
Matteo Bottigliero (who also worked at the Guglia dell’Immacolata, the monumental spire in piazza del Gesù), Giovan Domenico Vinaccia (famous for the silver altar in the Chapel of St. Gennaro in the Cathedral), Bartolomeo and Pietro Ghetti and possibly the talented Giuseppe Sanmartino (author of the Veiled Christ in the Sansevero Chapel) are only some of the scupltures decorating San Giuseppe dei Ruffi with pomp and splendour.
Pomarancio, Luca Giordano and other painters completed the sumptuous ornamentation.
The cupola was frescoed by Francesco de Mura in 1741 with the Glory of St Joseph. Joseph is the righteous man and father for the Christians, from where the celebration of Father’s day on March 19th.
Talking about St Joseph, I cannot ignore his constant presence in the fabulous windows of one of my favourite Nativity scene shops.


San Giuseppe by La Scarabattola

Neapolitan Nativity and pastori (shepperds) are well known world-wide and decorate Naples historical centre all year round. The Scarabattola atelier is one of the best places to admire the art that started in Naples in the 18th century and spread all over Europe and the world. Did you know that the Christmas tree at the MET in NYC is decorated with Neapolitan 18th century angels?
Charming Lello and his brothers and sisters–the Scuotto’s-follow the noble tradition by always introducing in their fabulous creations a perfect fusion with Naples’ history, legends and daily life.

Alice: Oh, our city, so lavish with art and so rich with culture! I wish I could be there to walk through the church of San Giuseppe dei Ruffi and taste one of the pastries from Mignone which are only available in this period. However, I’m still celebrating the greatness of Naples from afar, even if I can’t be there right now.
Though I usually buy zeppole in the local pastry shops near my house, I’ve eaten homemade zeppole di San Giuseppe which are delicious. Today I will take on the task of creating one of my favourite deserts from Naples because I cannot buy them at the store. I hate to disappoint my Neapolitan friends, but I’m currently in England where a lot of the stores are out of eggs and flour so I’ll have to get creative with the mixture. I’ve had help from my friend’s mom so I at least get the process right. It’s been a great, virtual experiment to keep the fabulous Neapolitan traditions going even during this time where we are separated.

Here is the recipe, straight from Marco’s mom:

3 eggs
½ litre of milk
3 tablespoons of sugar
3 tablespoons of flour
Lemon zest or 1 tsp vanilla
Put the milk in a small saucepan on medium with two lemon zests or vanilla.
In a bowl mix the eggs, sugar and flour together.
When the milk is very hot but not boiling, put two ladles full of the milk in the egg mixture and stir together. After that, combine everything in the bowl with the milke in the saucepan until it has the consistency of a custard cream. Let cool.
1 cup of water
½ cup of butter
A pinch of salt
1 cup of flour
4 eggs
Put one cup of water, the butter and salt in a pot and bring it to a boil. Once the butter is melted, take the mixture off of the stove and add the flour. Put the pot back on the burner on low and keep stirring until everything is well-mixed. Let cool.
Once the mixture has cooled, mix the batter with your fingers and add the eggs one at a time with a wooden spoon. After the eggs are added you can either blend the batter with an electric mixer or by hand until the batter forms peaks.
Using a piping bag, make a tight wreath or small puff on greased parchment paper. Make sure there is a small hole in the centre.

You can either bake for 30 minutes at 400 degrees Fahrenheit or fry on medium heat in abundant canola or vegetable oil. If you choose to fry, Marco’s mom say you’ll need two pots, one small and the other medium-sized. First, place the zeppola puff in the small pot and cook on each side. It will get bigger so you’ll need to finish cooking it in the bigger pot. Once it is nice and golden, you can take it out of the oil and place on paper towels for it to dry and cool.
Once cool, dip both sides of the pastry in sugar, fill the little hole with the custard cream (using a piping bag) and add the black cherry.
Buon San Giuseppe!