Tag: italy

b mad in a fabulous jewel of the Bay of Naples

Posted on by alice

Alice: One warm August morning, we were walking around the narrow streets of a place very dear to us and looking to delight our palates with a typical pastry from the area. Years ago we used to recommend this place to tourists and friends but only few took our advice and unfortunately in recent years this place has become more and more crowded.

Fiorella: Since it is our refuge and our place to relax, we cannot reveal its identity to all of our readers. However, those who are interested in following our hints to discover which location we are talking about can write to us privately and we’ll reveal this little puzzle.

RECAPPING: We were out for a stroll in search to satisfy our sweet tooth when who did we run into? None other than Barbara, another lover of this place, our “brilliant friend” – or even better – “brilliant designer friend” who also found herself in front of the pastry shop.

This pasticceria boasts the invention of one of the delicacies from Campania called the “lingua di bue” or “tongue of the mother in law” which is a rich puff pastry filled with custard or lemon cream.

Faced with the dilemma of choosing between the two, we suggest you order them both!
Barbara appeared as we were walking out of the shop with our warm and fragrant package. Per her usual, she was wearing fabulous jewellery. We were so excited to see her that we were able to resist the temptation of sinking our teeth into the treat right out of the oven and invited her to have a coffee on our terrace for a little chat.
Postponing tasting a warm lingua di bue is almost a crime, but we knew that we were close to home and that we’d still be able enjoy it to the fullest.
The three of us walked down the high-walled little streets that hide gardens

and lemon groves with breath-taking glimpses of our beloved place

leading us to our apartment where the coffee was already on the stove.

What is more fabulous than a strong Neapolitan coffee, a warm lingue di bue and a friend adorned like a modern day Sant Agata?

On a secret terrace in this magical place, Barbara unveiled the symbols in her work. She also shared other insights into what it’s like creating innovative jewellery in the context of one of the historic Neapolitan artisanal trades which has put this city on the map for centuries.

Barbara: My dad says that when I was young my response to the question “What do you want to do when you grow up?” was “I want to be an inventor”. The result is that I work as a teacher in the morning and in the afternoon I dress up as an inventor!
Alice: Fantastic! It sounds like you have a lot going on! Tell everybody what you invent and how you started you career.
Barbara: I am a jewellery maker. I started out by experimenting with copper aluminium, polymer clay and recycled materials which have always been the base of my creations.
In the beginning, I exhibited my works in a small gallery called FaBer which I shared with my cousin who is a fashion designer.
Later on I decided to make necklaces and earrings with stones until the moment that I got my big break. A space opened up at the historical Borgo Orefici where I could have my “banchetto” (workbench) on which I could finally forge metals! This is when my fantastic adventure begun.
I finally found my way and started my bMad_Jewels production!

I design and transform metal into thoughts, feelings and symbols…
Fiorella: It must be very exciting for you to work where the first corporation of goldsmiths and silversmiths was established.

Alice: Oh yes! Borgo Orefici and Piazza Mercato, being close to the commercial port, have always been a place where these kinds of trades flourished. Where was the corporation of silversmiths established exactly?
Fiorella: It was in the Anjou (Angevin) Kingdom that the first French masters were called by the Royals to Naples to teach their art to the Neapolitan silversmiths. The administrative centre of the Corporation was in Piazzetta Orefici (not far from Barbara’s studio) where a counsel called Udienza was entrusted to checking and eventually approving the handicrafts. The quality had to be outstanding!
Unfortunately, very little survives from the Angevin production, but the famous Bust of St Gennaro reminds us of this glorious past.

In the Baroque Age, the productions reached their height and as a result it was decided that goldsmiths and silversmiths could only work in this specific area of Naples.

It is amazing that you construct your creations here, where also most of the busts of the Treasure of St Gennaro were produced!

What are you working on now?
Barbara: I give life to universally recognized and beloved symbols icons.
Alice: Oh fabulous! We can see that these pieces have a lot to express. Tell us more about the impetus of these creations.
Barbara: Well, there is the ‘house’ which is the most cherished place of our roots and our family.

Then there is the ‘eye’ which is the mirror of the soul.

It is also part of the Neapolitan superstition; the evil eye or the talisman which chases away bad luck.

The ‘open space’ is a mysterious place only known to ourselves; our personal shelter.

There is also the ‘castle’ where all stories have a happy ending.

Alice: The one you are wearing must be the ‘the frame of your dreams’. This one is a favourite of mine!

Barbara: Yes, this is the frame where clients ask me to capture the words of a book they love or the rocks, sand or little shells from a place near and special to them.


Fiorella: How do you feel being a contemporary jewellery artist with your innovative and minimal touch in such a traditional context like the Borgo Orefici?
Barbara: It has been my determination and enthusiasm for what I do which has allowed me to discover a world where most of the doors are shut and hard to open. You have to be able to learn only from watching because most of the artisans don’t reveal their secrets.
Alice: We can tell that your work really sets you apart from most of the goldsmiths and jewellery makers of the Borgo and it expresses your personality and strong joie the vivre.

P. S.

Barbara Tartaglia with her husband Gianluca Zivieri. Gianluca is also a fan of our not-so-secret spot, of lingue di bue and of BMad_Jewels of course!
Gianluca owns a comapny that rents luxurious and exclusive villas in Italy. If you are planning to spend a fabulous vacation in our country, while wearing f a b u l o u s jewels here is the right couple!

The Fabulous Prince of Laughter

Posted on by alice

In this time of great challenges due to the outbreak of coronavirus disease, we of Naples Fabulous wanted to share a post about an extraordinary person who will hopefully bring some lightness to your days. We’ve been trying to keep our spirits high through reading, music, films and art about Naples and we thought: who better to represent Neapolitan resilience and spirit than this Neapolitan character?

Totò is one of the most beloved figures of the Neapolitan history, art and folklore. But though he has worked with some of the most iconic actors in the history of cinema like Anna Magnani, Vittorio de Sica, Sophia Loren, Mastroianni and movie directors such as Monicelli and Pasolini, many people outside of Italy do not know the work of one of the greatest Neapolitan figures of all time. However, to Italians, he is considered to be one of the most extraordinary comic geniuses of all time.


Totò and Anna Magnani

He went by Totò or simply Antonio de Curtis but actually has an incredibly long name. Starting out as Antonio Clemente, he was born in the heart of Naples – his beloved Sanità – in 1881 to Anna Clemente and the nobleman Giuseppe de Curtis, who never recognized him. He always knew of his noble blood but it wasn’t until he was 35 that he was formally adopted by the Marquis Francesco Maria Gagliardi Focas di Tertiveri. Therefore he inherited a long list of names and a noble title, from which comes the nickname “the prince of laughter”.

Walking the streets of Naples you’ll see icons of his image everywhere, not just in the Sanità. To Neapolitans, Totò represents honour and talent, pride and purpose; he was a champion for the poor and is a symbol of hope. His spirit is woven into the collective conscious of this city and that crooked nose and pointy chin, broken a youth, are as ubiquitous as the landscape of the Vesuvius or the image of the Pizza Margherita or the outline of Capri in the Gulf of Naples. Most bars have a photo or ceramic figure that might be placed alongside an image of the Madonna or Maradona.


Totò by Salvatore Scuotto 2017 – donated by Rober Lèon

To many he is considered to have achieved a uniqueness in comic-tragic style like that of Charlie Chaplin, Buster Keaton or Stan Laurel. Comparisons have even been made with his physicality and the movement technique of Michael Jackson. He grew up poor with an unparalleled work ethic that would accompany him during his entire life. Long after he achieved fame and celebrity, living the bella vita in Rome, he never lost connection with his roots in Naples and was always committed to helping the poor not only in his beloved hometown but everywhere.
His characters in the over 100 films he performed in were often poor, clever people who would, through his iconic, often improvised puns philosophise on the current state of the world and the human condition. This way of living humour through tragedy is emblematic of the Neapolitan spirit and what makes his prolific career symbolic of the triumph of a man who started his life in utter poverty.
His work, rooted in the Commedia dell’Arte tradition, started in Naples at age 15 and would then take him to the stages of Rome where he’d marry his first wife Diana Bandini Rogliani. A few years prior to making his film debut, he’d have a daughter, Liliana whose name would be a source of speculation. Totò had had an affair with the actor Liliana Castagnola whose haunting suicide would remain a mystery for the duration of his life. Though his marriage was dissolved in 1940, Diana and Totò would remain connected until she met another man and Totò married the much younger Franca Faldini.

He’s considered a genius for his comic abilities but his career and art expanded to song writing, music and poetry which had a depth recognised by many and celebrated today. Toto’s most famous song is Malafemmena (Wayward Woman), dedicated to his ex wife Diana.
Often when walking the streets of Naples you’ll hear a trace of one of his songs or, even better, musicians or posteggiatori will serenade diners at the local trattorias which will almost always lead to a sing-a-long of his famous melody.
Here is one of his poems, also engraved in an inscription outside the historic Caffé Gambrinus:

‘A cunzegna

The exchange
In the evening when the sun goes back home
And changes shifts with the moon for the night,
The sun whispers in the moon’s ear
“I’m going home:
Take care of all the lovers!”

Totò is a link between two generations of Italy. People of all ages (and social strata) fluidly repeated his jokes, his gestures and entire phrases from his film by heart because his genius has just as much relevancy in today’s world.
Fifty years later Totò’s films still make people laugh, demonstrating the modernity of his humour and some of his characters. He grew up in the densely populated neighbourhood Sanità which was a source for much of his material. As a child he observed his neighbours and the most extravagant people who he would later incorporate into comical characters in his performances. This earned him the nickname of “ ’o spione ” (the spy).
In Sanità you can see representations of Totò on every wall and there are two large light installations dedicated to him, one of his outline and the other with an inscription in Neapolitan of his delicate love poem “Core analfabeta” (Illiterate heart). They both welcome those entering into Totò’s native neighbourhood.

Baroque churches, noble buildings, a bustling market with perfume of delicious food and the voices of the authentic Naples captivate and lead us to the discovery of the many faces of the prince of laughter.
Federico Fellini said “His capacity of making us laugh should make him a saint” and in actuality, our fabulous Naples has sanctified him!


Palazzo dello Spagnuolo

The tarallificio Poppella (taralli are typical Neapolitan savory snacks) celebrates Totò with a mosaic at the entrance to the shop as does the wine bar Sciò with a mural. All of the shops in the area have a photo of him and his cherished films.


taralli napoletani

The first “Vicolo della cultura” (cultural alley) in Italy, inaugurated in the Sanità in December 2019 honours him with a wall-painting amongst books free for whoever might want them. The non-profit organisation Opportunity seeks to challenge criminality with culture, colours, light and art. The portrait of Totò is found at the entrance of the itinerant library along with other celebrated Neapolitans such as Sophia Loren, Peppino De Filippo, Massimo Troisi and Pino Daniele.


Via Montesilvano

Yet it is at the Pizzeria e Trattoria Taverna di Totò where we would like to conclude our little homage to this artistic genius.
With happiness and a scrumptious pizza, a delicious potato crocchè and maybe a tasting of a fabulous side dishes of eggplant and friarielli, we will raise a glass to Totò’s wonderful legacy in the company of the kind server, always ready to entertain customers with a genuine smile, in the spirit of the immortal prince of laughter.


pizza Cosacca

RIA ROSA: A FABULOUS NEAPOLITAN CHARACTER

Posted on by alice
Fiorella: Alice I know that you are a big fan of varietà theatre and that you also studied all of the theatres of Naples. Haven’t you also done researches on cafè chantant which inspired your performances? It is a world which isn’t that well known as an important facet of the life and culture of Naples.
You, an American in Naples, you made me fall in love with my compatriot Ria Rosa!
Alice: It is seriously a joy to share with those reading a little about the biography of a woman so revolutionary and ironic!
Historically, Naples is a city of  theatre, music and film: it has the oldest Opera House in Europe which was opened here in 1737. Did you know that Enrico Caruso was from Naples?
More recently Pino Daniele, beloved in all of Italy composed blues songs in Neapolitan dialect. You cannot forget about the actors such as Vittorio De Sica, Totò, Sofia Loren among others who are etched in the fabric of this dramatic city.
Many say that Naples is a stage. You hear the notes it in the voices of those selling fish in the morning, in the calls of the lemon granita vendors on Via Dei Tribunali, on the street corners with buskers playing music from all over the world, in the piazzas full of performances of every type and the way people tell a story to their best friend over coffee.
A few years ago I had an opportunity to spend a summer researching women in theatre and music during Naples heyday at the Fondo De Mura in Castel Nuovo (Maschio Angioino).
The Belle Epoque with the Festival of Piedigrotta, Salone Margherita and a pervasive culture of performance produced exceptional writers, actors, dancers and musicians but there was one woman who I came across, Ria Rosa (Maria Rosaria Liberti), who changed the
face of the traditional Neapolitan song. I had to put her song “Preferisco il ‘900” (I prefere the 20th century) in my show which she wrote in Neapolitan the early 30’s in New York.
New York is the city where she settled after doing a tour there in her early 20’s:
My boyfriend is not modern, he prefers the 19 th century. Instead, I like the 20 th century
Every day I get so angry!
This girdle needs to be loosened, it is such a waste of time
Lipstick, cigarettes, men’s trousers… he doesn’t want to see any of it, he would rather die!
Instead, I want to do all of those things just to spite him
I want to smoke, I want to wear lipstick on my lips!  What’s wrong with that?
I want to go walking in the sand of Coroglio Beach, I love the smell of the beach there!

Coroglio Beach     

Il mio fidanzato non é moderno, gli piace l’Ottocento, a me invece piace il Novecento e tutti i giorni mi devo intossicare (arrabbiare).
Il corpetto va allacciato, questo spreco non mi piace. Il rossetto, la sigaretta, i pantaloni alla maschietto… non vuole vedere nulla di questo. Che lo possano ammazzare!
E io invece per dispetto lo voglio fare. Voglio fumare e il rosso sulle labbra voglio vedere! Che male c’è?
Sulla spiaggia di Coroglio mene vado a passeggiare. Sulla sabbia, sugli scogli ma che odore che ci sta.
She went to New York and never looked back. In a world dominated by male composers, agents and producers, she was one of the only women to write and perform her own songs. In contrast to the other songs of immigration, love and family being performed by others who had left the home country, she chose not to adhere to the traditional themes of that time and penned lyrics with social and political importance.
One of the best things about her music is that she never lost the roots of her native Napoli. Not only are the songs in the Neapolitan dialect, they are full of details about the streets, the people and the landscape of the city. Fabulous!
Today when I perform the song, charged with irony and humor but the honesty of having to fight for the freedom of expression, I try to think of all of the courage it took to leave her country and blaze a path for other female performs to come after her.
When Igo to Coroglio beach, a place where music echoes on the water all night at the clubs dotting the coastline, I think of Ria Rosa in New York, imagining herself in trousers, walking unaccompanied in the sand, cigarette in hand and the reddest of lipstick on her.

The Miracle of San Gennaro

Posted on by alice

Three Days of the Feast

The Feast of the Patron Saint Gennaro falls on September 19 in memory of the the martyrdom of San Gennaro which presumably occurred in 305 AD.

There are two other feasts of note during the year:

On the Saturday before the first Sunday of May (in memory of the transport of the remains of the body of the Saint from Montevergine to Naples) a similar celebration is held. Followers crowd the Cathedral and pray that the miracle of the liquefaction of San Gennaro’s blood is repeated. The first known occurrence of the blood phenomenon was in 1389.

Both in May and September, the celebration is followed by the “octave”: a period of eight days during which the casing container of the blood is exposed to the public for the traditional kiss.

The third celebration is on December 16th which dates back from 1632, the year following the terrible eruption of Vesuvius. According to tradition, San Gennaro saved his beloved Naples from the eminent tragedy.

The Spectacle of the Miracle

The ceremony of San Gennaro is a perfect snapshot of Naples with its contrast and social complexities that coexist and come together for this unique event. The cathedral is filled to the brim with believers, onlookers and tourists while the highest ecclesiastic authorities, the mayor, the noble Delegation of San Gennaro and representatives made up of illustrious descendants of the Bourbons and San Gennaro’s ancestors are there to directly witness the miracle.

 

The Parenti di San Gennaro (Relatives of St. Gennaro), seated on the first pews soberly and somberly recite their rituals and prayers in the Neapolitan dialect. This congregation of women exalt the saint, praying in a respectful but also personal and familiar way:

San Gennaro mio fa tu ca io nun ne pozzo proprio cchiù and arrimmierece chisti guaje (I cannot take it anymore..fix my troubles…). Naples is forever in a state of emergency or in disarray so the ritual is always relevant, unfortunately!

The cardinal holds the vial with the blood and shows how it is still coagulated.

For the relatives waiting is not a good sign so the prayers become even more insistent as if they were yelling from their balconies to call to their child playing ball in the street below. San Gennà… Facci ‘a grazia…Faccia gialla fa ‘o miracolo.

San Gennaro…have mercy on us, Yellow Face give us a miracle. Faccia gialluta-Yellow Face is the nickname of the saint, referencing the golden bust representing him. Even if the sound of the nickname might be offensive, it is also is quite personal and informal.

When the blood liquifies a distiguished member of the Delegation waves a white handkerchief towards the applauding crowd.

Naples-New York

On the same day Little Italy in New York celebrates San Gennaro as well. How did it begin? The Neapolitan immigrants who were owners of a bar on Mulberry Street built a small chapel dedicated to San Gennaro where they collected offers for the poor people of the neighborhood. This is where the celebration began. Now the celebration lasts 11 days where the main theme is food: the zeppole pastries which remind the descendants of the immigrants of the sweet Neapolitan flavor.

In Naples, in addition to the torroni nougats sold on the stands between Via Duomo and Via Foria, in the last few years a pasticceria has invented a new pastry: the hat of San Gennaro!

 

 

If you are not able to be in Naples on one of the three days but you would like to witness the miracle of the liquefying blood in a streamlined way, every Tuesday morning at San Gregorio Ameno church you can observe the liquefying of Saint Patrizia. Believe it or not, it is a great excuses to visit a fabulous late Baroque style church.

 

The story continues … The day after the miracle of San Gennaro people play numbers at the lotto.

Fabulous San Giovanni a Carbonara

Posted on by alice

Fiorella: Apart from pizza and pastries, Naples is famous for archaeology and lots of Baroque…one of the many interesting contrasts of this city. And if you look hard enough, you can find gems of the Renaissance in this fabulous città d’arte.

Alice: I love the Baroque in Naples but it is so great to find those rare places that are examples of other styles. Do you have some favorite spots?

Fiorella: The church of Sant Anna dei Lombardi, the sepulcher for Cardinal Brancaccio by Donatello and Michelozzo in the church of Sant’Angelo al Nilo, the Succorpo in the Duomo and the marble arch of Castel Nuovo are some of the best but I think one of the most notable examples of the local Renaissance is the church of San Giovanni a Carbonara.

Only a few minutes walking from the Duomo and the MADRE museum, in via San Giovanni a Carbonara you find this amazing site where I lead tours to visitors who want to stay away from the typical tourists routes.

Alice: Sometimes off-the-beaten path is the best! I want to know more about Napoli Renaissance. Can we walk there together for a short guided tour? We should also specify that Carbonara has nothing to do with the famous Italian pasta dish that I love so much. However, let’s promise our readers that after the visit they can have a break at the close-by Rescigno bakery, a gluten (and not only) paradise.

Fiorella: Exactly! Carbonarius, indeed, was a place outside the city walls where refuse was collected and burned…not inviting at all.

Alice: By refuse, do you mean trash? But San Giovanni is so pretty!

Fiorella: The complex of San Giovanni was built in the 1340s in this restyled area and dedicated to St. John the Baptist. During the reign of King Ladislao di Durazzo it became the Royal cemetery. Damaged during the earthquake of 1688, it was restructured in the 18th c. by Ferdinando Sanfelice, our beloved Neapolitan architect famous for its spectacular double flight staircases.  Remember our post about the 5 Fabulous Things of Naples?

Climbing the stairs, half way up, we see the Chapel of Saint Monica with its 15 entrances. Continue up the steps-

Alice: Wait, how many steps exactly?

Fiorella: Do not complain-a fabulous surprise is waiting for you. Plus, you are a pro at stairs, I know you live on the fifth floor with no elevator! Anyway, after a little bit of a walk upstairs, you will finally reach the church of San Giovanni. So worth it. And remember we are going to Rescigno afterwards for some of the most delicious snacks ever!

The courtyard is also the entrance to the Cappella Seripando, called the chapel of Crucifix after Giorgio Vasari painted the Crucified Christ (1545) now in the presbytery of the church of San Giovanni.

Suppressed as religious order, the complex was used by military and then bombed in WWII. It was later restored and returned to its origin. The XV century portal, once a side entrance, leads into the church.

Alice: This place is fascinating. Another example of the layers of history around every corner of this city.

Fiorella: The first monument we see is the Miroballo Altar (second half of the15th c.) that reminds us of the arch of Castel Nuovo.

 

Alice: That arch is another one of my favorites as well…anyway, go on!

Fiorella: The Sepulchre of Giovanni Miroballo is a round arch, decorated with statues of saints ending with a tympanum on which St. Michael stands. The central niche, in the arch shows St. John the Evangelist by Giovanni da Nola, and the virtues: Temperance, Strength, Prudence and Justice.

In the tympanum you see the founders of the chapel with the Virgin Mary, Saints John the Baptist and John the Evangelist. The chapel, is considered to be the work of Lombard artists. Probability Jacopo della Pila, Tommaso Malvito, G.T.Malvito and may be Pietro da Milano, in Naples to work for King Alfonso of Aragon at the Arch of Castel Nuovo which is the triumphal arch celebrating his accession to the throne.

Walking towards the altar, amongst sculptures and paintings, you reach the 15th c. Chapel of Caracciolo di Vico (to the left of the presbytery) with a concentric square marble floor and a white cupola which repeats the same geometric motif. The chapel shows the work of the most important sculptors working in Naples between the 15th and 17th c. Giovanni da Nola, Girolamo D’Auria and Annibale Caccavello amongst the others.

Bartolomé Ordóñez and Diego de Siloe are the two foreign artists who realized the altar in around 1516. Active also in Rome, they were familiar with classical sculpture and Raphael’s work. More decisive and dynamic is Ordóñez style, fluid and softer de Siloe’s. The Epiphany in the center, indeed, is attributed to Ordóñez. Here the draperies and the features of the Magi and the other characters are well defined. While Saint George who kills the dragon and the other figures dressed in light fluid drapes would seem to be by de Siloe as well as the flat sculpted Christ on the frontal altar.

Leaving this exquisite space we reach the apse where the impressive Sepulcher of King Ladislao di Durazzo dominates the scene. It was commissioned by his sister who inherited the throne as Giovanna II and it is dated 1428. On the first level of the gigantic monument are the frescoes by Leonardo da Besozzo and statues representing the Virtues with their iconographic elements: Temperance, who pours water into wine; Strength with the column of Samson; Prudence with the snake; Magnanimity who holds a shell with a cherub.

On the second level we see Ladislao and Giovanna II on the throne. At the side of them we can see Military Virtue with the globe and Hope with cupped hands and Charity with a horn of plenty and two maidens and Faith with a goblet.

There is also Giovanna the Queen who descends from a valorous brother and royalty continues on top of the arch where Ladislao’s parents, Carlo III and Margherita di Durazzo are found. Can you see the bishop blessing the king, the Madonna and child together with Saint John the Baptist and Saint Augustine, protecting him?

An opening between the statues of the Virtues leads onto the Chapel of the Caracciolo del Sole family, commissioned by Sergianni Caracciolo, lover of Queen Giovanna II.

 

Alice: Wait, a lover? Scandalous! I guess that is nothing new.

 

 

Fiorella: Yes, he was not a very faithful lover however. Appointed by the Queen as Great Seneschal, he was an ambitious man, ready to do anything in order to obtain office and riches, he betrayed even Giovanna and this eventually led to his murder in 1432.

The chapel is circular and completely frescoed (15th c.) with Stories of the Virgin’s life. Look at the scene in which St. Anna gave birth to Mary: there is a woman looking out of the window with washing hung up outside; another, on the ground floor, is cleaning a chicken.

Alice: Not much has changed in Naples in terms of the washing hanging outside although I don’t think I have ever seen anyone cleaning a chicken! Yet.

 

 

Fiorella: The fabulous floor of this chapel dates back to early 15th c. Local craftsmen created these zoomorphic motifs, vegetable elements and portraits. In some tiles, you see a sun, symbol of the Caracciolo del Sole (Caracciolo of the Sun) family.

Sergianni’s sepulcher was commissioned by his son about ten years after his assassination to celebrate the power of the Seneschal.

 

Alice: There is so much here to take in. A perfect place to wander, explore and take in art and architecture without the hustle and bustle of throngs of tourists. I am getting hungry, though…

Fiorella: Ok, ok, I know just the place to take you. But before you leave the church, take in what remains of the 15th c. fresco of the Annunciation and if it’s sunny don’t miss the little balconies next to the church with washing and a Naples-style panaro (basket) hung up outside.

 

 

Are you ready for a coffee and a Naples-style snack? You know we are not  yogurt-and-an-apple type snackers and the near-by Rescigno bakery offers a wide selection of savory and sweet treats to commit an understandable sin!

 

Alice: I mean, didn’t we earn it? All those stairs! I will take two taralli, please!

Fiorella: Just two taralli? They are so delicious but there are so many choices of wonderful things to go for. You can taste a frittatina di maccheroni (pasta and béchamel which is breaded and fried), a focaccia with so many perfect toppings to choose from. But have you tried their primi piatti?

Alice: Yes, of course! You know I love my carbs and this place has so many choices. One of my favorites first dishes at Rescigno is sartù di riso which takes a while to make but only minutes to devour. Sartù is the Neapolitan elaboration of the French word sur tout (above all). Sartù comes from when chefs created this fusion dish to please the Bourbon nobility. It is a perfect blend of ragù meat sauce, rice, and tiny meatballs (sometimes salami) and then baked with breadcrumbs to perfection. I think I will take one tarallo for the road and enjoy this amazing dish.

 

 

p.s. Thanks to Raffaele Lello Mastroianni for the photo of the Crucifix by Vasari

 

 

 

A Night At The Museum

Posted on by alice

Alice: Hey, Fiorella! What did you do yesterday?

Fiorella: Well, Alice, I was in Pompeii and Herculaneum. I think Vesuvius might have been cooler than at the Villa Dei Misteri in 98 degree heat. And you?

Alice: I also spent some time among antiquity…singing at the Archaeological Museum of Naples for their fabulous weekly summer concert series. https://www.museoarcheologiconapoli.it/it/2018/07/una-sera-al-museo-giovedi-destate-al-mann/

It was  a once in a lifetime opportunity to be able to perform with Sergio Esposito in the courtyard surrounded by masterpieces of ancient art.

Fiorella: I can understand …how fabulous it must have been to have had important spectators in the crowd like the Zeus from Cuma, the Doriforo from Pompei, Afrodite from Capua and Nonio Balbo from Herculaneum….

Alice: And let’s not forget singing the blues into the eyes of the giant frog next to the the Star Wars spaceship. Ah…fabulous Naples!

Fiorella: Do you want to know something about some of the spectators from your concert?

Alice: Please! They were such a great audience!

ZEUS

The bust was found in the Forum of Cuma and dates from the 2nd c. AD. It depicts a colossal Zeus with long hair and a curly beard.
It was discovered in the Capitolium of Cuma together with the statues of Juno and Minerva.
Being an acrolith, it has no arms as the originals would have been in wood or another perishable material.

NONIO BALBO

The imposing equestrian statue of Marcus Nonius Balbus was donated by the inhabitants of Herculaneum to honour this illustrious man, who was also a benefactor and patron of the Vesuvian town. M. Nonius Balbus was praetor and proconsul of the provinces of Crete and Cyrene, tribune of the plebes in 32 BC and partisan of Ottaviano (Augustus). The head is an early-19th century work.

DORYPHOROS

During my tours at the museum, I introduce the Doryphoros to my nicest clients as my boyfriend…
This Doryphoros, possibly dating from the 1st century BC, is considered to be the best copy of the Greek bronze original by Polykleitos. It was found in Pompeii in the so-called Palestra Sannitica (Samnite Gymnasium). It most likely reminded young aristocrats of the importance of Greek culture and it represents a naked spear-bearer although the spear held by his left hand has been lost. His harmonious body follows the Greek letter X, chi, and the chiastic scheme (literary tecnique) that Polykleitos represents is noted in the body whose parts are in reciprocal opposition. Observe this symmetric body and you’ll see the X: the right arm is tensed and corresponds to the left leg which is bent, while the left bent arm corresponds to the tensed right leg.

Alice: Fabulous! I knew there was something special about him. He caught my eye as I was singing. Definitely the most handsome guy in the audience.

Fiorella: But did you notice Aphrodite?

APHRODITE

The sculpture of this graceful woman was found in Capua where it used to decorate the summa cavea (top seats) of the amphitheater which is the second largest amphitheater after the Colosseum, dating back to the beginning of the 2nd century AD. The fabulous Venus is half-naked, and her left foot stands on Ares’ helmet.
The arms are perhaps raised  to hold Ares’ shield to use it as a mirror. This beautiful lady was restored by Augusto Brunelli in 1820.

 

 

Singing The Beatles to a beautiful crowd interspersed with antiquities was nothing less than…fabulous!

 

 

Limoncello Fabulous

Posted on by alice

Recently I was staying in Procida for a few days and there was a lemon tree just begging to be picked. I added those lemons to ones from Capri my student had given me and voilà! After a few weeks I had a delicious liquer that now I need to make a second batch of because it was such a success (and quite strong). This time maybe I can use lemons from Ischia as well!

You have probably heard about limoncello, the after dinner drink that leaves your palate feeling fresh and your mood a little lighter!

How about impressing your friends with your own homemade version?

Before you fill up your house with the refreshing fragrance of the lemons, remember to only use organic, locally grown lemons (best if picked right from the tree).

In the heart of the Naples historical centre, at piazza San Gaetano you can find the Limonè factory. This family run business is a well-kept secret and you can even see how it is made while you are tasting it!

Fiorella: it is a place where I always go with my clients. I love it!

Why it is so fabulous? Apart from smelling the freshly peeled lemons by the lovely Roberta, the location of this small factory is unique. It was built on the site of the Church of San Gaetano, once the 1st-century temple of the Dioscuri in the Roman forum (formerly Greek agorà). The façade of the church shows two of the six Corinthian columns, at one time on the front of the temple and the basement of the church highlights a section of an opus reticulatum wall.

A similar structure can be seen in the factory, behind boxes, corks and glass bottles while an even older Roman well is visible in a corner of the room where the limoncello with lemons from the Phlegrean Fields is made. This place is a true gem to discover.

Alice: Fiorella, do you want to share your recipe? I am dying to try another way of making my favorite local digestive.

Fiorella: I can share my friend’s Enrico and Donatella recipe as I don’t make limoncello, I only drink it!

1 litre of pure cane alcohol

1100 ml water

600 gr sugar

You will need a large glass jar.

Peel 10 still green lemons (or 7 big ones) with a potato peeler and place them into the jar.

Avoid the white pith of the lemon skin under the yellow zest as it will make your limoncello bitter.

Add the alcohol to the jar with the lemon zest.

Cover the jar with plastic wrap and store it in a cool and dark place for 10 days

After 10 days add the sugar to the water by mixing it with a wooden or steel spoon until the sugar is fully dissolved. Strain the lemon peels from the alcohol and eliminate the peels.

Mix the sugar syrup into the glass jar with the alcohol.

Before serving your masterpiece, chill it in the freezer. Drink it. And feel fabulous.

Tours

Posted on by topolone

Oh yes, the monuments, street food and street art in Naples are fabulous!
Might we suggest a tour with vesuviusvspompeii.com as the guides are all in love with their city and very specialized!
The tour focuses on daily life, traditions, food and street art in vibrant Napoli.
How fabulous is to go around with somebody who knows all the secret spots of the city and suggests all the specialties to try.
Do you want to visit also some local manufactures and shops where the locals go? Ask…and you’ll have the answer!
Relaxing and food-related tours are some of our fabulous choices to learn and taste bella Napoli:

SHOPPING AND TASTE NAPOLI

Do you want to learn about sparkling Naples while shopping -or just window shopping- and tasting delicious street food, wine and cheese?
Your day will be spent between the charming Chiaia neighborhood, where all the principal Italian designer shops and local clothing manufacturers are to be found, OR visiting small artisanal shops in the fabulous crazy historical centre of Naples. Funny jewellery, cameos and coral, hand-made gloves, leather items, ceramics, Christmas decorations, nativity scenes, chocolate and candies are just some of the items you will see or buy.

caciocavallo cheese

UNDERGROUND FABULOUS NAPOLI

Dante /Toledo/ Università/ Salvator Rosa and the ancient buried Greek-Roman city.
These are some of our favourite underground areas and we want to share them with you.
A tour between contemporary art and ancient history is what everybody needs to understand the layers of Napoli. It is so fabulous to go from minimal art and shining mosaics, to blue tunnels and skylights by some of the most famous international artists to a 2500 years old city hidden by the busy roads of Naples centre. Jannis Kounellis, Michelangelo Pistoletto, Joseph Kosuth, William Kentridge, Robert Wilson, Karim Rashid, Alessandro Mendini, Perino&Vele, Enzo Cucchi and Lello Esposito are only some of the artists who participated in designing and decorating this public transport fabulous museum.

Toledo Station

ARCHAEOLOGICAL MUSEUM AND SANSEVERO CHAPEL

This is the best combination of top class antiquities and marvellous Baroque art.
Neapolitans call it THE MUSEUM, for its central location, sometimes ignoring that this museo is one of the most important archaeological museums in Europe. Why? The frescoes, mosaics, statues and utensils discovered in the Vesuvian area (Pompeii, Herculaneum, Boscoreale and Stabiae) are simply breathtaking!
Among its other collections are the Farnese and the Egyptian rooms. There is also the secret cabinet which shows many erotic objects from ancient times.

Archaeological Museum – Fresco from Herculaneum

And what to say about the Sansevero Chapel? It is one of the most visited monuments in the city and you will understand why only if you go there. In order to understand the intricate symbology and massonic meanings you will need an expert or a thorough guidebook. You will fall in love with the esquisite marble statues…book tickets on line to avoid long queues!

 

Cappella Sansevero – Francesco Queirolo  Disillusion

FIVE FABULOUS THINGS OF NAPLES

Posted on by alice

Alice: Are Caravaggio, Fontanelle Cemetery, Palazzo dello Spagnolo, the Gaiola beach and the terrace of the Excelsior hotel fabulous?

Fiorella: Oh yes!

Alice: So, if I have understood correctly, the following will make your time in Napoli FABULOUS:

 

5 Fabulous Things of Naples

 

PIO MONTE DELLA MISERICORDIA – CARAVAGGIO

You are feeling charged with energy as you cross via Duomo after your coffee with a heart drizzled in hazelnut of their specialty caffè schiumato at Bar Max. The scooters whiz past you but you aren’t fazed-you are about to see one of the most important works of Michelangelo Merisi, better known as Caravaggio.

You walk on the cobblestone and at the end of the stretch of Via Dei Tribunali is Castel Capuano (which was converted into a tribunal in the 16th century, where it got its name) but you don’t really pay attention. You are enchanted by the guglia di San Gennaro a baroque spire built by Cosimo Fanzago after Vesuvius eruption in 1631. The colorful painting on your left catches your eye. Could that be Caravaggio himself with one leg on a supersantos football next to San Gennaro worried instead for the unemployed Neapolitans? In this work by Roxy in the Box two heroes with a very different way of dressing are now friends.

Caravaggio was running from the law after being charged with murder in Rome but the Governors of the Pio Monte di Misericordia didn’t seem to mind. They paid him a hefty sum for Our Lady of Mercy (also known as the Seven Works of Mercy) which has now become one of the most visited artworks in Naples

Alice: You can’t take your eyes of the spectacle: realism depicted in this work is nothing short of amazing.

Fiorella: In his canvas, Caravaggio had to depict the inspirational principles of the Pio Monte and he did this by combining them in a single scene full of real characters creating the impression of a typical Neapolitan back street. The protagonists are worldly beings, highlighted by a strong light and foreshortened by shadow. The work of the Institute is narrated by figures from classical and Biblical sources together with the common people Caravaggio chose as models.

Fiorella: I want to show you something else fabulous to the painting gallery upstairs where from the little choir we can admire the Seven works of Mercy and from the window the guglia di San Gennaro

Alice: Walking out of the Pio Monte you are dazed as if you had just seen one of the best theatrical performances.

(Fiorella: Weren’t you in a live performance of this painting at the Gino Ramaglia art shop a few years back?

Alice: Yes, but I won’t tell you which character I represented! But, it was…FABULOUS.)

 

The street brings you back to life with the smells of pizza being cooked in a nearby brick oven. You are hungry but you stay with the dream but you are an adventurer and you have other things to uncover.

 

 

CIMITERO DELLE FONTANELLE

 

One thing you know to be FABULOUS is the experience of being in places which aren’t so easily explained. The electricity of the Caravaggio has left you seeking the unexpected. You’ve eaten a Fiocco di Neve at Poppella whose light, airy ricotta cream has prepared you for the excursion to a cemetery. This is no ordinary cemetery; the place, cool all year with ceilings looming with spectacle. You think to yourself “how macabre, how dark” but you want to know more. Stepping into the cave which has acted as a cemetery vault for three hundred and fifty years, you feel like you are entering another dimension. Although the bones and shallow graves are of unknown people, there is nothing anonymous about this place. Candles are lit as if family members are showing devotion to the remains of their beloveds long before passed. Devotion: a word that can be used to describe Neapolitans in their love for their football team, the sea, pizza and Totò. Devotion can also be used to describe the practice of “adopting” bones of unknown human remains in this ossuary made of tuff. Although abolished in 1969, the seemingly maintained alters to skulls with no names might indicate otherwise. And was that a Barbie doll laying prettily in front of one of the piles of bones? You pause to think of all that has come before, of the reasons behind this practice. You pause again because your stomach has started to rumble, almost audible among all the people murmuring about the spectacle. Though you might feel a little strange about the timing, being that you are surrounded by bones, dolls, bus tickets and coins to pay the trip to the afterworld, all you can think about is pizza. On the way to this marvelous haven of Neapolitan folklore, you passed Concettina ai Tre Santi and can’t get the delicious smell of warm fior di latte and bubbling tomatoes sauce out of your head. And, hey, this is FABULOUS Naples, the city of light and dark. This contrast between life and death, old Barbies and pizza, is what makes this city unforgettable.

 

Alice: I heard there is a fabulous palace around here that has been a set for many TV shows and films.

Fiorella: Nothing fabulous ever escapes you! Oh yes, you have to see the staircase of Palazzo dello Spagnolo! Let’s go.

 

PALAZZO DELLO SPAGNOLO

 

You are looking for something decadent and elegant after the mystery of Cimitero delle Fontanelle and find it in this late-Baroque-style private residence known for its double ramp staircase. The Palace was started by architect Fedinando Sanflice in 1738 for the Marchese Nicola Moscati. The interior is a soft, stuccoed, eclectic, complex and fabulous scenography. Why is it called the Spaniard (lo Spagnolo)? Because part of it was sold to the nobleman Tommaso Atienza who called it Lo Spagnolo. Even if in the 19th century it was bought by the Costa family, it has maintained its name. You try to pronounce it and revel in your tenacity of pronouncing such a beautiful name. You love those Italian vowels!

You remember that building with a similar staircase we saw on the way to Lo Spagnolo, looking spookily similar to Palazzo dello Spagnolo. Ten years before Sanfelice started on this marvel, he had already built his own palazzo in the same area. His peculiar courtyard and staircase are rundown and it’s quite sad to read above the entrance: Ferdinando Sanfelice patrizio napoletano, per la straordinaria salubrità del luogo, costrui questa casa dalle fondamenta. Fu lui il progettista, curatore e proprietario dell’opera. Anno del Salvatore 1728.(Ferdinando Sanfelice Patrician of Naples, for the extraordinary healthiness of the place, built this house from the ground up. He was the designer, curator and owner of the work. Year of the Saviour 1728) After all of this history, you decide to grab a glass of wine at one of the great vinerias down below before heading to get a pizza at one of the best places in town. They let the dough rise for over a day and the fresh mozzarella and basil, some of the signature tastes of this city, are a perfect way to get to know this neighborhood full of life and excitement.

Alice: Fiorella, I know you know somewhere incredible to see the natural landscape of this enchanting place. Any ideas?

Fiorella: Yes! Naples can also be the place for a swim or simply a walk on the cliffs. Let’s go to FABULOUS Posillipo!

Alice: How to get there?

Fiorella: Taxi! Worth it for a ride to this “respite from worry” corner of paradise (Pausilypon in Greek is rest from pain)

 

GAIOLA

 

You are ready for some sea air, crystal waters and cliffs of Tuff. This is such an incredible change from being in the bustle of heart of the Sanita’. You find The Archaeological Park of Gaiola to be an unique combination of nature and archaeology in this busy city! Even though it is best to go early in the morning, you are so happy to be here in the afternoon. Because it is Summer you brought your ID as only 100 people are allowed to swim in this corner of Paradise. Here with a simple mask you see several species of fish, seaweed and the remains of opus reticolatum walls belonging to the villa of Publius Vedius Pollio. How incredible to see the nature of the sea and ancient history together? Where else can you do something like this? Born in the 1st century BC Vedius Pollio attained authority in Asia on behalf of Emperor Augustus and built his amazing estate called Pausilypon here. Known for his cruelty, he died in 15 BC and left his villa to Augustus. The Seiano cave, the Odeon and the theatre are only some of the ruins of this fabulous estate surrounded by tuff cliffs and vegetation. You look out to the water and wonder about the rest of it lying underwater. The unpredictable bradyseism has changed the sea level so we can only dream about the rest of the magic below. With Capri in front of you, embraced by Vesuvius and Capo Posillipo, you are not surprised that the Dutch painter Anton Sminck Pitloo started the School of Posillipo here . Pitloo and the other artists anticipated the French Impressionism in painting outdoors with natural lighting the marine shore and landscapes from this area. You had no idea this rich history of art existed in this ancient, breathtaking place. Oh how you love breathing in this adventure.

You have felt like you have had such a great day exploring the city and are ready to end your day with something… fabulous. It’s time to go to the Terrazza.

Fiorella: Alice, you really know how to live elegantly!

Alice: Would you expect anything else? I mean, this city knows how to wine and dine any kind of tourist but the Excelsior is one of the best places I know for a drink.

 

 

HOTEL EXCELSIOR-TERRAZZA BAR

 

 

This place got its name from its incredible terrace, which has views that stretch from Vesuvius to Posillipo. You feel like you are going back in time after walking onto the terrace. White, ornate furniture is placed among the jasmine flowers on the terrace which overlooks Castel dell’Ovo. The sun is beginning to set and the waiters are so kind and easy going that you decide to take a look around the bigger part of the terrace lined with flowers and plants. You could take a picture or rather one hundred but you prefer to take in the view of the pinks and oranges of the sky as you hear the sound of the seagulls over the water. People bustle below you as you sip your perfectly chilled glass of Falanghina as you reflect on your adventure. Here in this paradise overlooking this ancient bay, you can step away from all of the excitement to take in the beauty, the pure exquisiteness of this city that has left you forever enchanted.

 

 

 

 

Food

Posted on by topolone

Alice:

Stepping outside of my balcony I see white smoke puff out of aluminum chimneys above Via Dei Tribunali, the pizza street. Late on, the cheesy, salty smell of all the things we need in life, toppings to be had or left off open to the world of possibility. This is the fabulous possibility of a city that cannot be described in words so many as in anecdotes…but perhaps its essence can be found in its in food. Something we find extra delicious: Naples is a food paradise where you do not need to spend a fortune to eat fabulously.

Obviously, the most famous culinary creation originating from this city is pizza. In 1889, Raffaele Esposito, a cook of the still thriving Pizzeria Brandi is given the great task of creating a meal for Queen Margherita di Savoia, the first queen after the unification of Italy. The result is a patriotic dish baked in the Capodimonte Royal Palace which has the colors of the Italian flag: green-basil; white-mozzarella; and red-tomato.

 

 

Here are some of our favorites:

http://www.50kalò.it/

http://www.pizzeriaoliva.it/

http://www.sorbillo.it/

https://www.tripadvisor.it/Restaurant_Review-g187785-d15096464-Reviews-Antico_Borgo_Ai_Vergini-Naples_Province_of_Naples_Campania.html

http://www.pizzeriadecumani.it/

http://www.palazzopetruccipizzeria.it/

Yet if you are looking for a great place to grab a plate of pasta or fresh seafood you must check out the trattorias of Naples. Some great dishes to try are pasta alla genovese (slow cooked meat with caramelized stewed onions), ragù, spaghetti with local clams or mussels, pasta with potatoes and provola cheese, fried fresh anchovies, buffalo mozzarella, peppers with olives and capers, fried zucchini dressed with EVOO, mint, garlic and vinegar, eggplant parmesan.

A few places to try local specialties in the historical center:

https://www.osteriapisano.it/

http://www.trattoriapignata.it/

https://www.tripadvisor.it/Restaurant_Review-g187785-d1091739-Reviews-Antica_Trattoria_da_Carmine-Naples_Province_of_Naples_Campania.html

https://www.tripadvisor.it/Restaurant_Review-g187785-d1021140-Reviews-La_Campagnola-Naples_Province_of_Naples_Campania.html

https://www.tripadvisor.it/Restaurant_Review-g187785-d7264967-Reviews-A_Lucianella-Naples_Province_of_Naples_Campania.html

http://www.osteriaangolino.it/

http://ilgarum.it/