Elevated in Sanità Neighborhood

Walking across the bustling Ponte della Sanità on a sunny October Sunday morning, you can look ahead of you towards Capodimonte, behind you towards Vesuvius and next to you the tops of buildings in the neighbourhood below. You might not know that the bridge is actually named Ponte Maddalena Cerasuolo, a heroine of the Neapolitan resistance.

You may also wonder how a bridge seems to have been built right on top of the densely populated borough, one of the most ancient parts of the city

 

 

Basilica di Santa Maria della Sanità and Resis-tiamo by Francisco Bosoletti 

 

which was home to the famous actor Totò and the delicious taralli and pagnotiello!

 

 

The bridge began as an ambitious project by Giuseppe Bonaparte at the beginning of the 1800s to connect Naples with the Royal Palace and Park of Capodimonte and was finished by Gioacchino Murat who called the new thoroughfare “Corso Napoleone”. The bridge needed to bypass the Sanità neighbourhood which was all but an easy landscape to navigate – it was full of ancient necropolises, beautiful buildings, churches and cloisters. Not an easy task, to say the least.

The architect Nicola Leandro found a bold solution for supporting the bridge: completely raze Santa Maria della Sanità’s large cloister and permanently disfigure the small cloister with one of the bridge’s supporting structures.

Years later the wound was redeemed during the Four Days of Naples (27 September to 30 September 1943). The bridge became the symbol of the liberation of Naples when a group of partisans, among them the 23-year-old Maddalena Cerasuolo, protected it from the Germans. Defeated by the popular uprising, they hoped to destroy the elevated road in order to block all northern connections with the city but on 29 September Maddalena (Lenuccia) Cerasuolo and a other partisans defended the bridge and subsequently the city of Naples.

In 2011 the bridge was renamed and dedicated to the heroine.

 

 

Another feature of the bridge is the elevator which connects the major entryway into the city with the buildings below it. The elevator was built in 1937 and is now adorned with a stunning mural by the artist Jerico Cabrera Carandang entitled in Neapolitan dilect “Tieneme Ca’ Te Tengo” (“You’ve Got Me and I’ve Got You”). Named by local youth, the artwork image is of two young people hugging – a symbol of the strength and warmth of the Quartiere Sanità.

And do you remember our post about our beloved Ria Rosa? Check out one of our favourite songs –Non mi seccare– which immortalises this bridge in which she chastises an ill-fated suitor for attempting to want to date her.  https://www.youtube.com/watch?v=JWe3YhqnFyA

 

 

Next time you might find yourself in the neighbourhood, grab a pagnotiello at Poppella, a savoury sandwich stuffed with cheese, cicoli, eggs and seasoned with black pepper and take the elevator up to one of the most iconic bridges in Naples which looks over one of the top twenty neighbourhoods in the world!

 

Lello Poppella and his satisfied client

 

If you want to walk all the way up to Capodimonte fabulous Park and Museum, feed your pace with Lello Poppella’s always warm taralli, frittatine di maccheroni and genuine smile.

 

Procida and its female soul

 

We hadn’t been to our place of soul, Procida, since the beginning of September.

 

        September 2021   PANORAMA  One and Twenty-Four Chairs Performance by Adrian Paci

 

 

We’d always attempted to keep it a “secret”, to protect it from mass tourism which unfortunately seems to inevitably arriving.

 

 

Alice: I bet you missed our “volcanic rock” a lot during the period of restrictions, especially since you’ve been going there since you were a child.

Fiorella: Absolutely. But I know you missed it as well. Right after you got here twenty years ago you told me that Procida was your favourite getaway in the summer but also in the beautiful days in the fall and winter. Since we’ve known each other, we have walked on every corner of our beloved island. There isn’t an alleyway, a rock, a beach that we haven’t covered…or a delicious dish or cool drink that has escaped us!

Recently we have watched our island change. She, the smallest and least known of the three islands of the Gulf of Naples, is visited more and more by those from all around the world. In addition, the creation of a very efficient sailing port has become attractive to many boat-renters and sailors has also helped her popularity.

In addition, during the Covid Era, Procida was nominated Capital of Culture in Italy for 2022. Very few procidani are happy about this. Why? Because Procida’s economy has always been based on sea commerce and fishing. The Nautical Institute of Procida has trained many captains of the Italian navy, and the procidani liked to enjoy the quietness of their island in summer, when they were coming back home after having spent months at sea.

 

 

On a crisp, sunny December day we decide to give ourselves a long, well-deserved day in Procida. As we leave the port, we take in the gulf of our Fabulous Naples and we remember parts of Il Mare (The Sea), one of the Leggende Napoletane (Neapolitan legends) written by Matilde Serao, an extraordinary woman who founded two newspapers and wrote many novels and stories. ( * you can find her brief biography at the end of the post).

 

 

These passages from the Legend of the Sea well describe a summer day in the waterfront of Naples, the same fabulous bay that we are admiring and loving while our ferry departs for Procida.

The sea of ​​Santa Lucia belongs to the Neapolitan people, it is for them. It is a deep blue sea, calm and safe. A large and bustling colony of villagers live on that shore. The women sell the spassatiempo (nuts), the sulphurous water, the octopuses cooked in sea water; men make fish traps and nets, go fishing, smoke pipes, drive boats, sell seafood, sing and sleep. It is a bright and lively landscape…The blazing sun breaks the stones. The children fall into the water, rise to the surface, shaking their curly hair and shouting with joy. Street musicians improvise concerts…

The laundry dries in the sun, fluttering in the westerly wind…Songs, cries of children, curses of porters, rolling of trams, fragrances and bad odours, rise in the serene air; they shun angry and penetrating colours; the dawns set the reflections on the sea ablaze; the sanguine sunsets ignite sea reflections which that seem to be made of blood. It is the sea of ​​the people, a laborious, faithful and fruitful sea, a loving and beloved sea, for which the Neapolitan people live and with which they live.

 

 

As soon as we got to Procida, without even talking about it, our internal navigators lead us directly to Dal Cavaliere, our fixed stop for a coffee and a warm lingua di bue lemon cream pastry. What a fabulous start!

 

 

A short up-hill walk a flight of down-hill steps and we are at the Corricella, the old fisherman port which is also the sunniest and warmest spot in winter.

 

 

Luckily, other than fishermen, we are almost the only people at the port and Maria alla Corricella-better known as Maria the Fisherwoman– is open.

 

 

Here we sit for four fabulous hours, during which we eat some of Maria’s specialties and we drink one wonderful bottle of white wine…or was it two?

 

 

As the bright sun is beginning to recede and we were finishing the last of our food, we start chatting with Maria’s cousin, Francesco and the charming waitress.

 

 

When all the other customers are gone Maria sits with us and we start talking about how much we all love Procida.

 

 

Francesco tells us about his cousin Maria who has always worked extensively as a mother, homemaker, fisherwoman and cook. He helps us to understand that there is more sea water than blood running through her veins! It is clear that Maria has always loved fishing. She smiles and with dreamy eyes she tells us that the most beautiful moment for her is at dawn when she goes to pull up the nets while her family still sleeps. Returning to land, she admires the pastel colours of her cherished Corricella.

In the past, every fisherman painted their home with a strong colour so that they could recognise it from the sea. Maria tells us that as a child the “Upper Procidani” didn’t love to come to this little marina because the smell of fish disgusted them. Seeing our sad expressions, she reassures us by telling us that neither she nor her neighbours ever suffered from that discrimination. On the contrary, coming home to play amongst the fishing nets, hungry cats and their father’s and brother’s coloured boats in a place where even today those stairs shield from cars and noise, made them feel privileged and free. Walking up from Corricella, she says, was stressful on their ears.

“The sea raised my children. When I went to throw the nets in the water, I would nestle my child in their baby seat among the fish crates while they would laugh, eventually falling asleep to the swaying of the boats. I would relax, far away from everything. Fishing was never a difficult job for me and before opening the restaurant often I would cook for my family and friends. I’d set up rustic tables and prepared all that the sea had given me. Then I had the idea to open a restaurant. Yet still today my true passion is going out to sea in my boat.”

Embraced by her young grandchild, she tells us that she never goes to Naples and that she never goes to Procida. As if to her the Corricella isn’t Procida!

 

 

By this time it is 4 pm and the sun has gone. The cold has started creeping in and we start putting layers on. Maria, wearing a thin shirt and an apron, unfazed by the temperature, tells us goodbye. Francesco makes an appointment with us for the next sunny day as we look nostalgically at Terra Murata, the place where pre-Covid we used to spend nights dancing and listening to music at the silent parties organised by Unico Bio Bar far until the early morning.

 

 

The only thing left for us to do is go to the port to get the ferry back to Naples, yet there are two stops we must make before leaving: one is to walk to the 16th century Casale Vascello, to take in the colours, the vefi (roundshaped windows and balconies typical of Procida) and the intricate steps of this unique example of local architecture.

 

 

The other stop is to have a coffee accompanied by a long chat at Nadia’s home.

She is another hardworking woman who lives at the island’s port and from which she leaves only for necessity. In the summer she is a hostess and cook aboard a sailboat and in the winter she embroiders, sews and works with leather. Everything is done by hand, as if sewing machines and electronic devices have never been invented. Since a few months, she has started a new activity: she brings old ship helms back to life, covering them with leather. Making holes, she threads the thick cotton strands through by hand.

 

                         

 

On her glass veranda overlooking Sent’ Co’ – this is what the Procidans call in dialect Sancho Cattolico – the main port of Procida, Nadia works for hours at her helms between delicious coffees and quick lunches. Born in a country town, then living in Naples’ bustling city centre and now since a few years this other industrious woman has decided to live on our dear island, or rather a Sent’ Co’. She never leaves the port, neither in winter nor summer, like Maria who can’t be pulled away from the marina of Corricella.

 

 

We leave Nadia’s, greeting an amazing sky which is the backdrop of many sailboats. Our ferry takes us back to al Mare by Matilde Serao. A fabulous day dedicated to women, full of sun and stories to remember in the darkest moments of this winter; another difficult and complicated year that seems neverending.

 

 

 

 

 

 

The picture of the Performance by Adrian Paci is by Jasmina Trifoni. The two pictures of Casale Vascello are by Paola Buttà. All the others are by Naples Fabulous

 

 

 

* Matilde Serao is one of the most prolific Neapolitan writer, although not very well-known internationally. Born in Greece of a Neapolitan father, she and her family moved to Italy where she would later found the daily journal Corriere di Roma with her husband, Edoardo Scarfoglio. When the couple moved to bella Napoli, Matilde edited the newspaper Il Corriere di Napoli and in 1892 she and her husband founded Il Mattino which is still one of the most read daily papers in Naples. She also started her own newspaper – Il Giorno – and wrote many novels and stories. Matilde Serao was respected and well known during her life but almost ignored for a long time after her death because of her ambiguous political ideas and writings. Most recently her works have been reconsidered and brought to fame again

b mad in a fabulous jewel of the Bay of Naples

Alice: One warm August morning, we were walking around the narrow streets of a place very dear to us and looking to delight our palates with a typical pastry from the area. Years ago we used to recommend this place to tourists and friends but only few took our advice and unfortunately in recent years this place has become more and more crowded.

Fiorella: Since it is our refuge and our place to relax, we cannot reveal its identity to all of our readers. However, those who are interested in following our hints to discover which location we are talking about can write to us privately and we’ll reveal this little puzzle.

RECAPPING: We were out for a stroll in search to satisfy our sweet tooth when who did we run into? None other than Barbara, another lover of this place, our “brilliant friend” – or even better – “brilliant designer friend” who also found herself in front of the pastry shop.

This pasticceria boasts the invention of one of the delicacies from Campania called the “lingua di bue” or “tongue of the mother in law” which is a rich puff pastry filled with custard or lemon cream.

Faced with the dilemma of choosing between the two, we suggest you order them both!
Barbara appeared as we were walking out of the shop with our warm and fragrant package. Per her usual, she was wearing fabulous jewellery. We were so excited to see her that we were able to resist the temptation of sinking our teeth into the treat right out of the oven and invited her to have a coffee on our terrace for a little chat.
Postponing tasting a warm lingua di bue is almost a crime, but we knew that we were close to home and that we’d still be able enjoy it to the fullest.
The three of us walked down the high-walled little streets that hide gardens

and lemon groves with breath-taking glimpses of our beloved place

leading us to our apartment where the coffee was already on the stove.

What is more fabulous than a strong Neapolitan coffee, a warm lingue di bue and a friend adorned like a modern day Sant Agata?

On a secret terrace in this magical place, Barbara unveiled the symbols in her work. She also shared other insights into what it’s like creating innovative jewellery in the context of one of the historic Neapolitan artisanal trades which has put this city on the map for centuries.

Barbara: My dad says that when I was young my response to the question “What do you want to do when you grow up?” was “I want to be an inventor”. The result is that I work as a teacher in the morning and in the afternoon I dress up as an inventor!
Alice: Fantastic! It sounds like you have a lot going on! Tell everybody what you invent and how you started you career.
Barbara: I am a jewellery maker. I started out by experimenting with copper aluminium, polymer clay and recycled materials which have always been the base of my creations.
In the beginning, I exhibited my works in a small gallery called FaBer which I shared with my cousin who is a fashion designer.
Later on I decided to make necklaces and earrings with stones until the moment that I got my big break. A space opened up at the historical Borgo Orefici where I could have my “banchetto” (workbench) on which I could finally forge metals! This is when my fantastic adventure begun.
I finally found my way and started my bMad_Jewels production!

I design and transform metal into thoughts, feelings and symbols…
Fiorella: It must be very exciting for you to work where the first corporation of goldsmiths and silversmiths was established.

Alice: Oh yes! Borgo Orefici and Piazza Mercato, being close to the commercial port, have always been a place where these kinds of trades flourished. Where was the corporation of silversmiths established exactly?
Fiorella: It was in the Anjou (Angevin) Kingdom that the first French masters were called by the Royals to Naples to teach their art to the Neapolitan silversmiths. The administrative centre of the Corporation was in Piazzetta Orefici (not far from Barbara’s studio) where a counsel called Udienza was entrusted to checking and eventually approving the handicrafts. The quality had to be outstanding!
Unfortunately, very little survives from the Angevin production, but the famous Bust of St Gennaro reminds us of this glorious past.

In the Baroque Age, the productions reached their height and as a result it was decided that goldsmiths and silversmiths could only work in this specific area of Naples.

It is amazing that you construct your creations here, where also most of the busts of the Treasure of St Gennaro were produced!

What are you working on now?
Barbara: I give life to universally recognized and beloved symbols icons.
Alice: Oh fabulous! We can see that these pieces have a lot to express. Tell us more about the impetus of these creations.
Barbara: Well, there is the ‘house’ which is the most cherished place of our roots and our family.

Then there is the ‘eye’ which is the mirror of the soul.

It is also part of the Neapolitan superstition; the evil eye or the talisman which chases away bad luck.

The ‘open space’ is a mysterious place only known to ourselves; our personal shelter.

There is also the ‘castle’ where all stories have a happy ending.

Alice: The one you are wearing must be the ‘the frame of your dreams’. This one is a favourite of mine!

Barbara: Yes, this is the frame where clients ask me to capture the words of a book they love or the rocks, sand or little shells from a place near and special to them.


Fiorella: How do you feel being a contemporary jewellery artist with your innovative and minimal touch in such a traditional context like the Borgo Orefici?
Barbara: It has been my determination and enthusiasm for what I do which has allowed me to discover a world where most of the doors are shut and hard to open. You have to be able to learn only from watching because most of the artisans don’t reveal their secrets.
Alice: We can tell that your work really sets you apart from most of the goldsmiths and jewellery makers of the Borgo and it expresses your personality and strong joie the vivre.

P. S.

Barbara Tartaglia with her husband Gianluca Zivieri. Gianluca is also a fan of our not-so-secret spot, of lingue di bue and of BMad_Jewels of course!
Gianluca owns a comapny that rents luxurious and exclusive villas in Italy. If you are planning to spend a fabulous vacation in our country, while wearing f a b u l o u s jewels here is the right couple!

Sailing virtually in the Bay of Napoli

Let’s dream about going sailing virtually in the Bay of Napoli!
Maybe this immersion in the fabulous Bay of Naples will make us feel a sense of freedom by breathing in our blue sea air and visualizing the history that surrounds us.

We’ll start our trip from Posillipo which in Greek means “respite from suffering”. Posillipo was a seaside resort for the Roman patricians, who loved to come here (especially in the Imperial Age) to enjoy the beauty of the bay and the Greek culture. Pliny the Elder, Suetonius and Martial wrote about this fascinating area and it is said that Virgil wrote his Georgics in a villa in this corner of the Empire.

The glory of Posillipo declined with the fall of the Empire and again in the Middle Ages but the fascinating archaeological remains of its glorious times are still visible. In fact, many walls in opus reticulatum can be seen along the coast and under the water.
A theatre and an odeon–once part of Pollio’s estate–are still standing. The open-air theatre has been restored and in the summer houses a theatre festival. You can read more about Vedius Pollio in our post 5 fabulous things to do in Naples.


Odeon

The romantic ruins of the so-called Palazzo degli Spiriti represented in many engravings and paintings now stand amongst boats of fisherman, families, and “scugnizzi” (boisterous youth from Naples) that populate its surrounding cliffs in the hot summer months. Most of the Roman ruins have been integrated into modern private buildings or fancy condos and also restaurants like the renowned Cicciotto.


Palazzo degli Spiriti

During our virtual sailing trip we approach the Borgo Marechiaro (borgo means small village). It was a fishing community with its church named Santa Maria del Faro, because it was built on the site of the ancient Roman lighthouse (“faro” means lighthouse).


Chiesa di Santa Maria del Faro

The 14th century church was renovated thanks to the Mazza family, nobles who owned properties in Marechiaro. In the 18th century architect Ferdinando Sanfelice remodelled this lovely church that still shows the Mazza coat of arms of 2 crossed sticks.


Façade of the Church Santa Maria del Faro

The Gaiola and Trentaremi incorporate relevant sections of the Pausilypon Villa, the vast estate belonging to Vedio Pollio of whom Palazzo degli Spiriti was probably a nymphaeum. Augustus inherited it after Vedio Pollio’s death in 15 BC. What an imperial property! In an incredible setting beteween Vesuvius and the island of Capri, Pausilypon was a typical example of a otium (leisured culture) villa where one could enjoy nature, peace, reading and meditation.

The Gaiola most likely gets its name from caveola, due to the many caves still visible in the yellow tufa stone which is soft and easy to erode.
The school of Virgil was located here as well as a temple dedicated to Venus, whose name Euplea was attributed to the still existing islet, on top of which stands an abandoned villa.
The villa belonged to some of the wealthiest people in the world, amongst them Agnelli and Paul Getty. Due to a sad destiny, non of these modern-day patricians enjoyed this enchanting property because of tragic events that fell upon their lives.

Today the Gaiola is a protected area, because on the sea bed it is possible to identify fish-ponds, docks and arcaheological remains of the Villa Pausilypon which is now under the sea level due to bradyseism (the gradual lifting or falling of the Earth’s surface due to volcanic activity). Infact, this volocanic phenomenon affects the coastline from Posillipo to Bagnoli and all the way to the pictoresque town of Pozzuoli, the ancient port of Rome.
In the 17th century Posillipo experienced a renaissance, once again becoming the chosen location for the aristocrats who “recycled” entire sections of Roman architecture as building materials or foundations for their fabulous residences.
In the 18th and 19th century this enchanting area started to be very popular also amongst artists. Many artists, also from other European countries loved to spend their time in this corner of paradise; painting outdoors and studying the light and colours of the South. The School of Posillipo, indeed, was started by the Dutch A. S. Pitloo in 1824, anticipatiing the much more well-known French Impressionism.


Anton Sminck Pitloo, The Grove of Francavilla at the Chiatamone

It was in the 19th century that many more private villas and the public street to connect Posillipo to the centre of Naples were built. Luckily a decree by King Gioaquin Murat protected the coast from construction facing the sea.
This is why looking at Naples from the sea is always a fabulous experience. It is a totally different prespective from the lively and bustling historical centre. Posillipo is another thing that sets Naples apart: where else can you rediscover gardens, beautiful ancient villas, citrus and pine trees, and also vineyards to in such a densely populated city?

Gaiola draws many people year round to canoe and kayak-who could resist a jump in the turquoise waters to cool off?

After a nice swim, let’s get back in our ecologically-friendly virtual sailboat to head to Castel dell’Ovo.


Castel dell’Ovo and Borgo Marinari

With its impressive walls in yellow tufa, the castle is said to get its name from its elliptical, oval shape or from the legend telling that Virgil had deposited an egg in its foundation. This icon of Naples stands on the islet of Megaride. Here the Greek settlment of Partenope was established between the 8th and 7th century BC in this already inhabited spot of the Bay. The story of Megaride is very stratified as in the 1st centry BC the Roman patrician Lucius Licinius Lucullus, famous for his palate, built his villa on this site. Some elements of the villa are still visible even if at the end of the 5th century a Basilian monastery was erected where the villa once stood. From the 12th century onwards, this castle which was modernalised by the lineage of kings of Naples, has continued to dominate the islet, today surrounded by bustling restaurants and cafes.

We must end our virtual tour with an aperitivo of traditional taralli and a beer at one of the kiosks lining the seafront as we watch the sun set upon our beloved city. In the past taralli were sold by the “tarallaro”, a man or a woman selling their basket-filled treats to people stolling along the coast, just as we are doing today.
The tarallo was probably invented in the 18th century in the populated area of the Port of Naples. Due to rampant poverty, bakers were mixing the leftover bread and pasta dough with lard (“nzogna” in Neapolitan) and pepper. They would make two little strips and then twist them to then form into a doughnut shape which would be baked along with their bread. At the beginning of the 19th century the “’nzogna e pepe” (lard and pepper) tarallo would be enhanced with almonds. This recipe has remained the same until today. Taralli have to be eaten when warm in order to appreciate their perfect consistency and fragrance. Aren’t you eager to taste them? If so, ask us for the recipe and we’ll send it to you!

The Fabulous Prince of Laughter

In this time of great challenges due to the outbreak of coronavirus disease, we of Naples Fabulous wanted to share a post about an extraordinary person who will hopefully bring some lightness to your days. We’ve been trying to keep our spirits high through reading, music, films and art about Naples and we thought: who better to represent Neapolitan resilience and spirit than this Neapolitan character?

Totò is one of the most beloved figures of the Neapolitan history, art and folklore. But though he has worked with some of the most iconic actors in the history of cinema like Anna Magnani, Vittorio de Sica, Sophia Loren, Mastroianni and movie directors such as Monicelli and Pasolini, many people outside of Italy do not know the work of one of the greatest Neapolitan figures of all time. However, to Italians, he is considered to be one of the most extraordinary comic geniuses of all time.


Totò and Anna Magnani

He went by Totò or simply Antonio de Curtis but actually has an incredibly long name. Starting out as Antonio Clemente, he was born in the heart of Naples – his beloved Sanità – in 1881 to Anna Clemente and the nobleman Giuseppe de Curtis, who never recognized him. He always knew of his noble blood but it wasn’t until he was 35 that he was formally adopted by the Marquis Francesco Maria Gagliardi Focas di Tertiveri. Therefore he inherited a long list of names and a noble title, from which comes the nickname “the prince of laughter”.

Walking the streets of Naples you’ll see icons of his image everywhere, not just in the Sanità. To Neapolitans, Totò represents honour and talent, pride and purpose; he was a champion for the poor and is a symbol of hope. His spirit is woven into the collective conscious of this city and that crooked nose and pointy chin, broken a youth, are as ubiquitous as the landscape of the Vesuvius or the image of the Pizza Margherita or the outline of Capri in the Gulf of Naples. Most bars have a photo or ceramic figure that might be placed alongside an image of the Madonna or Maradona.


Totò by Salvatore Scuotto 2017 – donated by Rober Lèon

To many he is considered to have achieved a uniqueness in comic-tragic style like that of Charlie Chaplin, Buster Keaton or Stan Laurel. Comparisons have even been made with his physicality and the movement technique of Michael Jackson. He grew up poor with an unparalleled work ethic that would accompany him during his entire life. Long after he achieved fame and celebrity, living the bella vita in Rome, he never lost connection with his roots in Naples and was always committed to helping the poor not only in his beloved hometown but everywhere.
His characters in the over 100 films he performed in were often poor, clever people who would, through his iconic, often improvised puns philosophise on the current state of the world and the human condition. This way of living humour through tragedy is emblematic of the Neapolitan spirit and what makes his prolific career symbolic of the triumph of a man who started his life in utter poverty.
His work, rooted in the Commedia dell’Arte tradition, started in Naples at age 15 and would then take him to the stages of Rome where he’d marry his first wife Diana Bandini Rogliani. A few years prior to making his film debut, he’d have a daughter, Liliana whose name would be a source of speculation. Totò had had an affair with the actor Liliana Castagnola whose haunting suicide would remain a mystery for the duration of his life. Though his marriage was dissolved in 1940, Diana and Totò would remain connected until she met another man and Totò married the much younger Franca Faldini.

He’s considered a genius for his comic abilities but his career and art expanded to song writing, music and poetry which had a depth recognised by many and celebrated today. Toto’s most famous song is Malafemmena (Wayward Woman), dedicated to his ex wife Diana.
Often when walking the streets of Naples you’ll hear a trace of one of his songs or, even better, musicians or posteggiatori will serenade diners at the local trattorias which will almost always lead to a sing-a-long of his famous melody.
Here is one of his poems, also engraved in an inscription outside the historic Caffé Gambrinus:

‘A cunzegna

The exchange
In the evening when the sun goes back home
And changes shifts with the moon for the night,
The sun whispers in the moon’s ear
“I’m going home:
Take care of all the lovers!”

Totò is a link between two generations of Italy. People of all ages (and social strata) fluidly repeated his jokes, his gestures and entire phrases from his film by heart because his genius has just as much relevancy in today’s world.
Fifty years later Totò’s films still make people laugh, demonstrating the modernity of his humour and some of his characters. He grew up in the densely populated neighbourhood Sanità which was a source for much of his material. As a child he observed his neighbours and the most extravagant people who he would later incorporate into comical characters in his performances. This earned him the nickname of “ ’o spione ” (the spy).
In Sanità you can see representations of Totò on every wall and there are two large light installations dedicated to him, one of his outline and the other with an inscription in Neapolitan of his delicate love poem “Core analfabeta” (Illiterate heart). They both welcome those entering into Totò’s native neighbourhood.

Baroque churches, noble buildings, a bustling market with perfume of delicious food and the voices of the authentic Naples captivate and lead us to the discovery of the many faces of the prince of laughter.
Federico Fellini said “His capacity of making us laugh should make him a saint” and in actuality, our fabulous Naples has sanctified him!


Palazzo dello Spagnuolo

The tarallificio Poppella (taralli are typical Neapolitan savory snacks) celebrates Totò with a mosaic at the entrance to the shop as does the wine bar Sciò with a mural. All of the shops in the area have a photo of him and his cherished films.


taralli napoletani

The first “Vicolo della cultura” (cultural alley) in Italy, inaugurated in the Sanità in December 2019 honours him with a wall-painting amongst books free for whoever might want them. The non-profit organisation Opportunity seeks to challenge criminality with culture, colours, light and art. The portrait of Totò is found at the entrance of the itinerant library along with other celebrated Neapolitans such as Sophia Loren, Peppino De Filippo, Massimo Troisi and Pino Daniele.


Via Montesilvano

Yet it is at the Pizzeria e Trattoria Taverna di Totò where we would like to conclude our little homage to this artistic genius.
With happiness and a scrumptious pizza, a delicious potato crocchè and maybe a tasting of a fabulous side dishes of eggplant and friarielli, we will raise a glass to Totò’s wonderful legacy in the company of the kind server, always ready to entertain customers with a genuine smile, in the spirit of the immortal prince of laughter.


pizza Cosacca

A fabulous day on Ischia

We want to share with you the fabulousness of a day we spent on the Green Island at the end of October. The weather was splendid and everywhere we went we were treated so warmly.
Ischia is full of hidden gems and populated by lovely people who take the time to say hello and tell you about their home. There are so many things to explore, food to eat and sites to visit, but our favourites are the highlights of our custom tour: Villa Arbusto, the enchanting visit of Giardino Mediterraneo, the agriturismo in Punta Chiarito and the walk to the exceptional hotel Mezzatorre.
Ischia is often known to be a great destination for thermal baths which is, of course, f a b u l o u s but there is so much more.
Inhabited since the Bronze Age, the island has a rich history for visitors to enjoy and many sites to explore such as the Aragonese Castle, the churches of Santa Restituta and Soccorso the Mortella Gardens as well as many other natural spots for hiking and taking in view of the island.

It was very hard to choose but we decided to do the first stop at our beloved archaeological museum in Villa Arbusto.

We love this eight room museum beacause of its panoramic position. It overlooks the bay and the town of Lacco Ameno and faces the promontory of Monte Vico, once the acropolis of Pithecusae which is the ancient name of Ischia.

Villa Arbusto was built in 1785 by the Duke of Atri, Carlo d’Acquaviva. The last owner was the publisher Angelo Rizzoli who bought the estate in 1952. The principal archaeological section of the museum was inaugurated in 1999 with a section dedicated to Rizzoli and his strong connection to Ischia opening in 2000.
Villa Arbusto displays the archaeological finds of Pithechusae, the oldest Greek settlment in VIII BC on the coast of Southern Italy until Roman times. Terracotta and bronze objects from necropolis, adorable donkies in clay and vases testifiy to the trade vocation of the island. Votive objects from the Temple of the Nymphes in Nitroidi celebrate the cult of the nymphes and their terapeutic water which continues to be lauded on the Green Island.
The most prestigious artifact in the museum is the 8th century BC clay cup from Rhodes known as coppa di Nestore (Nestor’s cup) because of the epigram engraved on it saying “I am the beautiful cup of Nestore, the one who will drink from this cup will be immediatly enraptured by the desire of the beautifully crowned Aphrodite.”
The three verses referring to the Nestor’s cup described in the Iliad, are one of the oldest examples of written Greek and the oldest example of poetry in original writing.
A walk in the garden to admire the stunning view, surrounded by the Mediterranean flora of olive and pine trees, laurel, pomegranates, oleanders make the visit to this museum ever-marvellous.

Alice: Yes! Pure poetry. Can we talk about another magical place with a splendid view? Giardino Mediterraneo. Incredible.

Visiting the wine cellars from 1800 was charming but the high point was taking the “elevator” through the garden to the top for the view of Procida and even Capri on a clear day.


Fiorella: And when we got to the top, our gracious host gave us the most delicious homemade chocolate hazelnut torrrone desert and, of course wine.

Alice: I cannot wait to return to try their food! Such a chic and simple place to enjoy a meal or aperitivo



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Driving along the winding roads of the largest of the islands off the coast of our beloved Naples there are vineyards and sumptuous gardens immersed in the rich greens surrounding Mount Epomeo.

Along the roads are plenty of restaurants where you can taste local pastries, unique dishes, wines and liquors while chatting with locals.
Fiorella: I loved where we ended up having lunch in that incredible agriturismo overlooking Sorgeto beach with the best eggplant parmesan I’ve ever had!

Alice: Punta Chiarito was incredible.

Yet another view to take in and savour. The people were so welcoming and even gave us a tour of the garden where they were harvesting their olives. I loved that the vegetables we ate and wine we drank were all grown there! Would be a great place to stay the night to also take in the thermal baths at the adjacent hotel.

Speaking of hotels, I’m so glad we got to check on Mezzatorre.

It’s a hidden, romantic place overlooking a private emerald-water bay.

The 16th century watchtower was home to the movie director Luchino Visconti and now provides joy to his guests with a spa, pools, terraces and a restaurant for the highest level of luxury.
What a great place to spend the day!

caffè freddo, please!

Alice: Fiorella, I’m craving a fabulous coffee in the shade. Is it possible?
Fiorella: Bar Marino! Not trendy at all, but Salvatore makes an excellent, strong coffee and we can sit in the shade of Porta San Gennaro, the oldest door of the city.
Alice: I love Bar Marino. It’s just enough out of the bustle of the crowds and it a perfect postcard of a typical Neapolitan street scene. But it’s hot, it’s so hot… I don’t think I can manage to drink a hot espresso.
Fiorella: You can get a caffè freddo! It’s a perfect Neapolitan drink for the summer. Forget about Frapuccinos. It is just cold, iced espresso with sugar. Perfect for the nearly 100 degree heat. And Bar Marino has such a nice breeze under the arch of the great door of the city.
Alice: Yes, please!
In Naples coffee is the great connector. Wherever you go, in any situation, you’ll share a coffee. In tragedy, happiness, stress, in everyday life, there will be coffee. You can have it delivered anywhere -even just one coffee and even to my apartment with a five floor walk up. Most people have their favourite bar to start their day and Bar Marino is one of the places that carries on the Neapolitan tradition where the coffee is good, strong and served hot (or cold, if you prefer). Architects, teachers, tourists, students, artists and plumbers all crowd around the chrome of this old school establishment.
This not-so-swanky bar sits in front of one of the most historical pizzerias in Naples -Pizzeria Capasso- with the original marble doorway where many people have passed through, including the cast members of the acclaimed show “Gommorra”. Some of the staff were even featured in the series.
At the foot of Porta San Gennaro, which tells the story of the old Naples, the passing scooters, prams and groups of chattering people set the scene below.
Fiorella: If all the tables are occupied it might happen that an old lady with bags of food for Sunday lunch asks you to share the table with you… it doesn’t mean you have to have a conversation, it is only the fabulous Neapolitan humanity and friendly attitude.

Porta San Gennaro is the oldest gate of Naples, already documented in the 10th century. It was the only entrance in the city from the North, where the hill of Capodimonte and the catacombs of San Gennaro are…hence why it’s called Porta San Gennaro.
It was also known as the tufo gate because through it the tufa stones from the quarries of the Sanità entered the town.
It was originally next to the fabulous Baroque church of Gesù delle Monache (enter the church to admire the airy stuccoes by Lorenzo Vaccaro and Troise!!!). In 1537 because of the expansion of the walls under Don Pedro de Toledo Porta San Gennaro was moved to the nearby via Foria, it’s current location.
After the horrendous plague of 1656, Mattia Preti was commisioned to do the fresco including the Saints of Gennaro, Rosalia and Francesco Saverio imploring the end of the epidemic. The marble statue in front of the fresco represents San Gennaro and St Michele. Three years later the bust of San Gaetano was added inside the gate on specific request of the Theatini.
The niche with the Virgin surrounded by silver ex votoes was placed under the arch in 1887 in memory of the cholera outbreak in 1884 and is still worshipped by the locals.

A Fabulous Musical Street

Alice: I remember when I came to Naples eighteen years ago. It was a dark and rainy January and I would walk the historical centre, making friends with the people I’d meet at the shops and bars I spent time in to keep warm. One of the friends I made was working in a CD store on via Sebastiano I had stumbled upon because I was too shy to visit the stores, although I was fascinated by their instruments, especially their mandolins. He introduced me to local musicians like Pino Daniele, Nuova Compagnia di Canto Popolare, Almamegretta and 99 Posse. Along the street named after the once-present San Sebastiano Monastery and with its proximity to the Music Conservatory which has been visited by Rossini, Alessando Scarlatti, Bellini and Donizetti (among others), it is still the home to the biggest concentration of music instruments and equipment in Naples.

Fiorella: You are right! It is always nice to walk by the Conservatory and hear the musicians and singers practising.
Neapolitans are never tired of visiting this fabulous place.
The Royal Conservatory of San Sebastiano was established  in 1807 by King Giuseppe Bonaparte. In 1826 it was named Royal Conservatory of Music of San Pietro a Majella. It originated by fusing together three conservatories founded in the 16th century in the churches of Santa Maria di Loreto, Sant’Onofrio in Capuana and Pietà dei Turchini. The aim of the three institutions was to rescue children from the streets of Naples by housing them and educating them through music.
The conservatory and the adjacent church are part of the 14th century monastery of San Pietro a Majella, built at the end of the 13th century and dedicated to Pietro Angeleri, who became Pope as Celestine V in 1294.

The church is also a must-see! The transept is decorated with valuable frescoes dating from the 14th century, baroque marble inlays and a cycle of paintings by Mattia Preti, amongst the others. The fabulous 17 th century cloister with palm and banana trees and a monument to Beethoven by Francesco Jerace, leads to a second cloister and to the Conservatory.
The Conservatory library houses important manuscripts of the numerous composers  who lived and worked in Naples.

Alice: Also Neapolitan-by-adoption like me love to walk down the narrow, tree-lined street and hear notes from guitars, violins and mandolins waft in and out of the doors of the stores. Music lovers will truly appreciate this corner of Neapolitan history. Don’t be shy like I was initially!We visited Giuseppe Miletti store as well as others the other day to buy a speaker and a mixer for upcoming concerts. Two hours and an impromptu concert later, we walked out smiling and in appreciation of Manuela’s patience for all the models she happily let us try!

When you leave via San Sebastiano, turn left at Spaccanapoli to check out the artisan street vendors and street musicians performing for the throngs of people walking by. If you’re looking for something to please your sweet tooth, there is Gay Odin which has some of the best chocolate and gelato in town.
In the late 19 th c. Isidoro Odin, a young chocolatier from Alba, come to Naples, one of the most important and populated European capitals. Naples was a melting pot where artists, aristocrats, scholars and food-lovers from all over Europe spent their time in the already colorful and busy streets of the city. The first classy and wonderfully smelling factory was opened in Chiaia, the area where it is still today. Isidoro worked day and night to create delicious new delicacies and surprise the Neapolitan fine palates. Gay Odin chocolate was and is still today considered one of the best in town. All phases of production are handmade, from chocolate roasting to packaging. Packaging is still the original from paper with vintage images to fabulous boxes representing Naples’ vedutas and guaches. One of the reasons why it is in the registry of Italy’s historical places.
Fiorella: Hungry for something more substantial? Try out the pizza at historical Pizzeria Lombardi.
Pizzeria Lombardi a Santa Chiara is a 5 th generation pizzeria, decorated with majolica tiles inspired from the next door cloister of Santa Chiara. The first pizzaiolo in the family started in 1892 in his bare basso (street level home) in vico Limoncello where calzoni with ricotta and maybe cicoli or simply tomato sauce were coming out from a frying pan and sold for few liras to the neighbours. Four generations have made pizzas every day in the historical center.
A coffee is also mandatory in 70s original style Settebello bar, a bohemian spot where whoever desire to play the piano is welcome…be advised though that the owner, Pino, is an expert in classical music. Also, his fabulous nephew is a musician who studies music and plays piano between serving one espresso after another. Intellectuals, street artists, old professors, street vendors and students are all sitting at the tables of this welcoming corner, where table service is not charged.

 

Naples IS Fabulous

You can watch and you can listen to realize that Naples IS Fabulous!

 

A Fabulous Night Among the Artichokes

Alice: Fiorella, we have to tell the readers about our Friday night in the Vergini!

Fiorella: Who would’ve thought that we would be at a party around pineapples, art students, families and one of the funniest DJs I have heard in a long time!

Alice: When you told me about a party at Ciro, our favorite vegetable seller, I had to go to see what a night dancing to Neapolitan 90’s pop while buying vegetables for Saturday’s lunch looked like.

Fiorella: And it looked FABULOUS.

Alice: Every day this bustling market street hosting Palazzo dello Spagnolo and the famous Ciro Oliva pizzeria is full of cars and mopeds and baby strollers and people going every which way to buy fish, socks, oranges, a newspaper or mozzarella but Friday night it was magical. There was a new energy where the stands used to be which connected artists from around the city, locals, tourists and two of the best up-and-coming bloggers in the area to relax, sip wine, dance and eat delectable, homemade sandwiches filled with ingredients from Ciro’s mom like meatballs, friarielli and eggplant Parmesan.

Fiorella: It was unforgettable! I loved how Ciro, still dressed in his work clothes, was dancing next to the DJ while he continued to sell his fruit and vegetables.

Alice: That is Naples for you…a surprise around every corner. Where else can you find this kind of spontaneous creativity?