Category: FOOD

Fabulous Aperitivi in Naples

Posted on by alice

Naples is a social city and any evening is fair game for catching up with friends and meeting new ones.
This city is never lacking in fun places to go. As this summer season officially winds down, the city is actually winding up. Residents are returning with their golden tans from seaside villages and visitors are milling about, taking in the late August energy of our favourite city.
There are many spots popping up and of course our standard favourites that we’ve been going to for years.

Shall we share our secret and not-so-secret bars? Oh yesss!!!

Naples is hot in the summer and as always chaotic, crazy, stressful, never banal, unique and fabulous. From Monday to Sunday our city’s streets are full of people and bars are the perfect setting for a quick coffee and then later on an aperitivo. Never boring, these spots often feature live music and always offer a great opportunity for people watching.
Other than the “baretti” –little bars- in the Chiaia area and the busy piazzas of the historical centre, we much prefer to go to the off the radar places that aren’t necessarily trendy or chic but are tucked away in places where we can relax and enjoy the moment.
Drinking a fabulous glass of Fiano, Greco, Pallagrello, or a Spritz made with Campari (strong, red and a bit bitter), Aperol, (sweet and orange) or Limoncello (nice and fresh) served with Neapolitan kindness from all the colourful people who guarantee a fun and welcoming time between their story telling and joie di vivre.

Here’s the short list of Naples Fabulous’ favorite places:

Cantina Sepe – Via Vergini – open till 20/2030 most days. On Thursday until around midnight they offer some of the best local musical and DJ talents and home-cooked food at their now well-known Aperi-Sepe. Come ready to meet lots of new people and be prepared for standing room only-or get there before 8pm to grab a seat around their outdoor wine barrels.

Stà Ben – vico Due Porte a Toledo – Tucked away on a little vicolo just off of Via Toledo, Stà Ben is quite inexpensive, very friendly, lively and you will most likely share a bench or table with a diverse group of people while listening to music oozing out of this tiny gem. No food is served (you can buy chips) but there are plenty of trattoria and pizzerias just around the corner if you get hungry.

Fahrenheit winebar – via San Sebastiano – This lovely modern-design bar offers good music, comfy sofas and a really friendly owner/bartender. Each quite affordable cocktail is served with an array of the evening’s offering of snacks such as olives and cheese. It’s a laid-back place to catch up and watch the world walk by.

Cisterna Cafè & Bistrot – via Cisterna dell’Olio – The atmosphere is warm, artistic and welcoming with lovely lighting and delicious cocktails. On some evenings it offers an extensive Milan-style buffet so there’s no need to eat dinner! It gets busy for dinner after 9pm so come early to grab a table. A perfect place for a pre or post-cinema drink.

Superfly – via Cisterna dell’Olio – This is an all-time favorite of Naples Fabulous. Gianni, the ever-talented, stoic owner and bartender extraordinaire will also serve some of the best music in the city. Superfly is understated and original, full of music collages, funky décor and was the first real cocktail bar in Naples.

Berisio – Port’Alba – One of the more unique places to get a drink is this bar which is at Port’Alba. There you’ll sit on stacks of books among a collection of literary works as you sip a beverage from a great range of delicious international beers, Italian wines, and cocktails.

Canapa Bistrot – Via Bellini – This bar is nestled in a little tree-lined piazzetta which offers great beer and small plates based in hemp as well as wines and cocktails. You can also taste delicious Greek and Sri Lankan food from restaurants next door.

Nam 43 – via Costantinopoli – A lovely spot which has a great wine list and yummy, fresh vegetable-based bites offered with each glass of wine or Spritz. You can also dine here with creative, local dishes both outdoor and indoor.

Sciò – Vico Buongiorno – One of our most favorite places just opened this summer in Vico Buongiorno -what a fabulous name! – and we’re hooked. The outdoor seating are framed with street art with glowing candles and fun music. The service is excellent and each time you’ll be sure to have a generous and delicious array of snacks with your drink. It’s affordable and quaint and the indoor space is also lively.

caffè freddo, please!

Posted on by alice

Alice: Fiorella, I’m craving a fabulous coffee in the shade. Is it possible?
Fiorella: Bar Marino! Not trendy at all, but Salvatore makes an excellent, strong coffee and we can sit in the shade of Porta San Gennaro, the oldest door of the city.
Alice: I love Bar Marino. It’s just enough out of the bustle of the crowds and it a perfect postcard of a typical Neapolitan street scene. But it’s hot, it’s so hot… I don’t think I can manage to drink a hot espresso.
Fiorella: You can get a caffè freddo! It’s a perfect Neapolitan drink for the summer. Forget about Frapuccinos. It is just cold, iced espresso with sugar. Perfect for the nearly 100 degree heat. And Bar Marino has such a nice breeze under the arch of the great door of the city.
Alice: Yes, please!
In Naples coffee is the great connector. Wherever you go, in any situation, you’ll share a coffee. In tragedy, happiness, stress, in everyday life, there will be coffee. You can have it delivered anywhere -even just one coffee and even to my apartment with a five floor walk up. Most people have their favourite bar to start their day and Bar Marino is one of the places that carries on the Neapolitan tradition where the coffee is good, strong and served hot (or cold, if you prefer). Architects, teachers, tourists, students, artists and plumbers all crowd around the chrome of this old school establishment.
This not-so-swanky bar sits in front of one of the most historical pizzerias in Naples -Pizzeria Capasso- with the original marble doorway where many people have passed through, including the cast members of the acclaimed show “Gommorra”. Some of the staff were even featured in the series.
At the foot of Porta San Gennaro, which tells the story of the old Naples, the passing scooters, prams and groups of chattering people set the scene below.
Fiorella: If all the tables are occupied it might happen that an old lady with bags of food for Sunday lunch asks you to share the table with you… it doesn’t mean you have to have a conversation, it is only the fabulous Neapolitan humanity and friendly attitude.

Porta San Gennaro is the oldest gate of Naples, already documented in the 10th century. It was the only entrance in the city from the North, where the hill of Capodimonte and the catacombs of San Gennaro are…hence why it’s called Porta San Gennaro.
It was also known as the tufo gate because through it the tufa stones from the quarries of the Sanità entered the town.
It was originally next to the fabulous Baroque church of Gesù delle Monache (enter the church to admire the airy stuccoes by Lorenzo Vaccaro and Troise!!!). In 1537 because of the expansion of the walls under Don Pedro de Toledo Porta San Gennaro was moved to the nearby via Foria, it’s current location.
After the horrendous plague of 1656, Mattia Preti was commisioned to do the fresco including the Saints of Gennaro, Rosalia and Francesco Saverio imploring the end of the epidemic. The marble statue in front of the fresco represents San Gennaro and St Michele. Three years later the bust of San Gaetano was added inside the gate on specific request of the Theatini.
The niche with the Virgin surrounded by silver ex votoes was placed under the arch in 1887 in memory of the cholera outbreak in 1884 and is still worshipped by the locals.

Walking Naples. Craftsmenship, art and food

Posted on by alice

Alice: Hey, Fiorella! Do you know what one of my absolute favourite things to do in Naples is?
Fiorella: Does it involve food and walking in the side streets of ancient Naples?
Alice: Of course it does, you know me so well. One of the best things about Naples is going food shopping and preparing local dishes with the absolute freshest local ingredients. And while I’m checking out the best produce, fish, bread, and vegetable stands in the historical centre, I love taking in the beautiful streets of this fabulous city and its local artisans. Here I feel that there is always a vicolo to be explored, a conversation to be had. Don’t you love those bodegas where time just seems to have stood still?
Fiorella: Naples is a place where people use their hands a lot, not only to gesticulate (body language is so Neapolitan!) but to create crafted items and to work any type of material from terracotta to metal, from cloth to food! And what is amazing to me is to see them at work literally in the street as it used to happen in small villages decades ago.
Take for example Talarico. This store and small factory has been operating since 1860 and after five generations it still makes some of the most artistic and resistant umbrellas I’ve ever used.

It is a great experience to visit the tiny workshop in vico Due Porte a Toledo where you can see the small worn out wooden desk where umbrellas for internationally known people have been custom made.

Let’s stop by and have a chat with lovely and enthusiastic Mario, junior.

Alice: Sure! I have to thank him! Last year that umbrella saved me with all the terrible weather we had. Today I saw someone in the street with my same Talarico umbrella and we both looked at each other as if to say: we know, this is a fabulous umbrella. What I love about this shop is that you can take your time looking at all the different kinds of umbrellas and Mario is always proud to tell you about the history of his family that I am never tired of hearing.
One of his ancestors was a painter of the Royals, another member of the family a violinist at the San Carlo Opera House, then umbrellas became the frontrunner in the current chapter of the family history.
Fiorella: He talks while both smiling and working on a new piece, but always finds a moment to open a box or a drawer to show you 100 years old handles and knobs in silver, crafted wood or ivory or the silks and fabrics hand painted for a custom made umbrella.

We like these fabulous local spots. While in the Spanish Quarters we have got to stop by the little croissant factory just a few vicoli away from Talarico. Handmade delicious cornetti filled with custard cream and black cherry that just melt in your mouth.

Alice: That would be one of the best starts to a morning of sightseeing and food shopping. Cornetto alla crema, per favore! And the guys of the laboratory are also so nice.


After a cornetto and a coffee we are ready to start again and go shopping at Pignasecca, a must see on our food tours to taste some of the best mozzarella and cheese at our favourite grocery store or fried fish at the Pescheria Azzurra.

A mandatory stop for the ones who like tripe is Fiorenzano. We are not so keen about tripe, but tripe-experts say this is one of the best tripperie in the city (the other Kingdom of Tripe is the Tripperia O’ Russ near Piazza Carlo III).

The Tripperia Fiorenzano is also a Trattoria (family run restaurant) named le Zendraglie. The word zandraglia or zendraglia most likely derives from the French word ‘les entrailles’ which was yelled by the servants of the court when they threw the remainder of the King’s dinner from Castel Nuovo (Maschio Angioino) to the people down below.
Common women would crowd beneath the castle to collect the food scraps, thus taking on the name zandraglie.
The word zandraglia in Neapolitan is quite offensive because it means a sloppy, vulgar, noisy and dirty woman but don’t let the name put you off-if you like tripe then you’ll love this spot!

While walking in Pignasecca and buying some food for a late lunch we will definitely end up in piazza Santa Maria la Nova, which is such a special piazza.
Fiorella: I love the cloisters of Santa Maria La Nova.

The small one in particular is a fabulous hidden spot.

The monastery of Santa Maria La Nova was founded following the wishes of King Charles I of Anjou but the complex was reconstructed by G. Cola di Franco (1596-99) and included two cloisters.
The Grand Cloister, today the seat of the Provincial Council of Naples, is named San Francesco after a long since lost series of frescoes dedicated to the saint.
The light invades the lawns and reflects onto the arcade supported by white marble pillars and the Small Cloister opens like a precious box in front of your very eyes, revealing the many images which all refer to St. Giacomo della Marca. The series of frescoes attributed to A. de Lione and assistants (1627-28), opens with a scene of San Giacomo in the womb before his birth. In the frescoes he is reassuring his mother, urging her not to be frightened of thieves. The life of the saint is told over nineteen scenes, each very elaborate.
Four gates give access to the centre of the small garden where the well is found. This fabulous Franciscan cloister is further enriched by the tombstones and funeral monuments of the illustrious members from the Court of Aragon.

Alice: This is also near a place where I buy the best produce. Let’s go to get some tomatoes, olives and capers to make linguine alla puttanesca.

Apart from fresh produce, the best thing about this place is the father and son duo. The father runs the shop and the son makes hand-woven goods. Did you see those baskets? Of course I had to buy one for myself but I’ve been noticing them all around Naples. He’s a self-taught artist who is carrying on the old tradition of basket weaving. All while working right on the street like in old times.

Fiorella: In Naples you can discover things like this and realize how people invent their job every day.
After a fabulous walk in the many wombs of bella Napoli it is time to go home to cook our linguine. Pasta alla Puttanesca, in Neapolitan aulive e chiappariell (olive and capers) is one of the easiest-but no less fabulous-pasta to prepare. We would like to share our recipe with you.
There are a number of stories about the origins of this zesty sauce, the raciest being that a puttana, or Lady of the Night, could cook it in the time it took her to take care of a client, and then enjoy it afterward while recovering from her exertions. Whatever the story, it is good and a classic here in Naples.
Do you want to know how we make it?

Serves four: once you cook it, invite a couple of friends as we always do!
INGREDIENTS:
2/3 cup pitted black olives,
sliced 4 boned anchovy fillets
2 cloves of garlic
3 tablespoons extra vergin olive oil
1 tablespoon rinsed salted capers
Three or four ripe plum tomatoes, finely sliced
Salt and pepper to taste
A pound pack of linguine (or spaghetti) preferably from Gragnano

PREPARATION:
Chop the garlic and sauté it in the oil with the anchovies, stirring the mixture about to break up the anchovies.
When the garlic is lightly browned, add the olives, capers, and tomatoes. Check seasoning to taste.
Simmer the sauce for fifteen minutes, stirring occasionally. Meanwhile, cook the pasta. Make sure you salt the water first! Stir the sauce into the pasta after it has been drained and serve with a nice glass of wine.
White? Go for a Fiano di Avellino, a Falanghina dei Campi Flegrei or a Coda di Volpe
Red? Aglianico del Taburno, Falerno del Massico or Piedirosso
The end of a fabulous walking tour of our ever-beloved Naples.

A Fabulous Musical Street

Posted on by alice

Alice: I remember when I came to Naples eighteen years ago. It was a dark and rainy January and I would walk the historical centre, making friends with the people I’d meet at the shops and bars I spent time in to keep warm. One of the friends I made was working in a CD store on via Sebastiano I had stumbled upon because I was too shy to visit the stores, although I was fascinated by their instruments, especially their mandolins. He introduced me to local musicians like Pino Daniele, Nuova Compagnia di Canto Popolare, Almamegretta and 99 Posse. Along the street named after the once-present San Sebastiano Monastery and with its proximity to the Music Conservatory which has been visited by Rossini, Alessando Scarlatti, Bellini and Donizetti (among others), it is still the home to the biggest concentration of music instruments and equipment in Naples.

Fiorella: You are right! It is always nice to walk by the Conservatory and hear the musicians and singers practising.
Neapolitans are never tired of visiting this fabulous place.
The Royal Conservatory of San Sebastiano was established  in 1807 by King Giuseppe Bonaparte. In 1826 it was named Royal Conservatory of Music of San Pietro a Majella. It originated by fusing together three conservatories founded in the 16th century in the churches of Santa Maria di Loreto, Sant’Onofrio in Capuana and Pietà dei Turchini. The aim of the three institutions was to rescue children from the streets of Naples by housing them and educating them through music.
The conservatory and the adjacent church are part of the 14th century monastery of San Pietro a Majella, built at the end of the 13th century and dedicated to Pietro Angeleri, who became Pope as Celestine V in 1294.

The church is also a must-see! The transept is decorated with valuable frescoes dating from the 14th century, baroque marble inlays and a cycle of paintings by Mattia Preti, amongst the others. The fabulous 17 th century cloister with palm and banana trees and a monument to Beethoven by Francesco Jerace, leads to a second cloister and to the Conservatory.
The Conservatory library houses important manuscripts of the numerous composers  who lived and worked in Naples.

Alice: Also Neapolitan-by-adoption like me love to walk down the narrow, tree-lined street and hear notes from guitars, violins and mandolins waft in and out of the doors of the stores. Music lovers will truly appreciate this corner of Neapolitan history. Don’t be shy like I was initially!We visited Giuseppe Miletti store as well as others the other day to buy a speaker and a mixer for upcoming concerts. Two hours and an impromptu concert later, we walked out smiling and in appreciation of Manuela’s patience for all the models she happily let us try!

When you leave via San Sebastiano, turn left at Spaccanapoli to check out the artisan street vendors and street musicians performing for the throngs of people walking by. If you’re looking for something to please your sweet tooth, there is Gay Odin which has some of the best chocolate and gelato in town.
In the late 19 th c. Isidoro Odin, a young chocolatier from Alba, come to Naples, one of the most important and populated European capitals. Naples was a melting pot where artists, aristocrats, scholars and food-lovers from all over Europe spent their time in the already colorful and busy streets of the city. The first classy and wonderfully smelling factory was opened in Chiaia, the area where it is still today. Isidoro worked day and night to create delicious new delicacies and surprise the Neapolitan fine palates. Gay Odin chocolate was and is still today considered one of the best in town. All phases of production are handmade, from chocolate roasting to packaging. Packaging is still the original from paper with vintage images to fabulous boxes representing Naples’ vedutas and guaches. One of the reasons why it is in the registry of Italy’s historical places.
Fiorella: Hungry for something more substantial? Try out the pizza at historical Pizzeria Lombardi.
Pizzeria Lombardi a Santa Chiara is a 5 th generation pizzeria, decorated with majolica tiles inspired from the next door cloister of Santa Chiara. The first pizzaiolo in the family started in 1892 in his bare basso (street level home) in vico Limoncello where calzoni with ricotta and maybe cicoli or simply tomato sauce were coming out from a frying pan and sold for few liras to the neighbours. Four generations have made pizzas every day in the historical center.
A coffee is also mandatory in 70s original style Settebello bar, a bohemian spot where whoever desire to play the piano is welcome…be advised though that the owner, Pino, is an expert in classical music. Also, his fabulous nephew is a musician who studies music and plays piano between serving one espresso after another. Intellectuals, street artists, old professors, street vendors and students are all sitting at the tables of this welcoming corner, where table service is not charged.

 

Fabulous Festival in the Sanita’

Posted on by alice

We’ve written about the Sanità before because it is near and dear to our hearts. It’s a thriving market in the middle of street art and historical landmarks. It’s a place where people call you by name and it has an uncontaminated charm full of artists wanting to be off the radar, families, tourists and students. Naples is a very unique city in many respects as it is a city which welcomes people in the same way that a small town might do so. The Vergini, an area of the Sanità right off of Piazza Cavour is seems like a town within a city and since 2016 they’ve been hosting bi-annual street parties which the whole city (and tourists) love to go to. Although many neighborhoods in Naples have their own form of festivals, often connected to food, the parties at the Vergini is something a bit out of the ordinary. It feels like a sort of Homecoming party/Carnival where the normal shops host budding DJs, stages are set up where normally market stalls would be to host actors, dancers and singers

 

and food shops cook fresh fish and fried pizza outside of their doors for all the passersby. You might find yourself in the middle of a spontaneous street karaoke session or a dance party in front of a church or a wine bar.

 

On your way to the party, you cannot miss the famous Porta San Gennaro. Look up to the arch whose fresco by Mattia Preti represents the Immaculate Conception holding the baby and surrounded by angels. At the sides of the Madonna we see a kneeling St. Francis Xavier and St. Gennaro offering her his blood, a haggard woman on the steps in the lower section of the fresco symbolizes the plague and the two marble statues represent St. Gennaro and Michael. The artist  was charged with painting tributes to the Madonna on all the city gates after the plague epidemic in 1656 and this is the only fresco that has survived.

On the other side of the gate is a bust of St Gaetano and under the arch we see a shrine showing the Virgin, located here since 1887 to remind us of salvation from another epidemic (Asiatic disease) that shook Naples in 1884.

Originally located in proximity of via Settembrini, at the beginning of the 16th c, under the Vice-Kingdom of Don Pedro de Toledo, the city walls were enlarged and the gate was moved to is present location. The name remained the same as the gate gave access to both the catacombs of San Gennaro and the church of San Gennaro extra moenia (outside the city walls).

Porta San Gennaro and the permanent light installation dedicated to Totò the famous actor who was born in the Sanità district

Take in the art of this historic part of the city wall before getting your fill of food and music in The Vergini at today’s much-anticipated event of The Sanità Ta Ta featuring many artists such as Galera De Rua, Tartaglia Aneuro and Tommaso Primo.

If it’s late enough when  you finish celebrating, you can return to right below Porta San Gennaro to check out the all night stands along Via Foria who are open for the Epiphany tradition of candy-filled stockings that the children will find in the morning.

 

Rococò or roccocò?

Posted on by alice

Fiorella: Christmas is coming and the dilemma is Rococò or roccocò. Why don’t to do both?

Alice: We all know that the Rococo style originated in France in the early 18th century but spread in other European countries such as Austria, Germany and of course Italy. Furniture, porcelain, decorative arts, paintings, stuccoes and architectural elements started to be shaped as asymmetric, curly, gilded or pastel colored: exuberance became the key word.

The world rococo comes from the French rocaille, a shell-covered rock that was used to decorate artificial grottoes.

What does roccocò mean then? It is not soft or light as the rococò 18th c. stuccoes. It’s not popular in the rest of Europe, yet it is really famous in Napoli and there is no Christmas without it!

Fiorella: This biscuit made with almond, honey, candied and Neapolitan pisto (mix of spices such as cinnamon, cloves, nutmeg and coriander) was invented in 1320 by the nuns of the Real Convento della Maddalena and was called roccocò for its semi-round but irregular, asymmetryc shape.

 

 

We love to go around Naples at Christmas time and walk through the halls of the Royal PalaceRoyal  to admire the rococò doors and stuccoes,

 

      

 

enter the fabulous church of San Gregorio Armeno to be raptured by the two fabulous, extravagant wooden choir-lofts and then

get some Christmas calories at our beloved Borgo dei Vergini. Here between the tarallificio Poppella and the local gluten-kingdom bakery we can snack on a roccocò while immerging ourselves in the fabulous rococò staircases of Palazzo dello Spagnolo and Sanfelice.

 

 

Once “ai Vergini” how to miss mustacciuoli (or mostaccioli), susamielli or raffiuoli? These are only some of the Christmas sins to be committed.

 

You don’t like sweets? No worries, the choice of savory is just as broad!

 

   

pizza di scarola (escarole pie) and papaccelle (pickled small peppers)

 

baccalà fritto (deep fried codfish)

 

 

 

A Fabulous Night Among the Artichokes

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Alice: Fiorella, we have to tell the readers about our Friday night in the Vergini!

Fiorella: Who would’ve thought that we would be at a party around pineapples, art students, families and one of the funniest DJs I have heard in a long time!

Alice: When you told me about a party at Ciro, our favorite vegetable seller, I had to go to see what a night dancing to Neapolitan 90’s pop while buying vegetables for Saturday’s lunch looked like.

Fiorella: And it looked FABULOUS.

Alice: Every day this bustling market street hosting Palazzo dello Spagnolo and the famous Ciro Oliva pizzeria is full of cars and mopeds and baby strollers and people going every which way to buy fish, socks, oranges, a newspaper or mozzarella but Friday night it was magical. There was a new energy where the stands used to be which connected artists from around the city, locals, tourists and two of the best up-and-coming bloggers in the area to relax, sip wine, dance and eat delectable, homemade sandwiches filled with ingredients from Ciro’s mom like meatballs, friarielli and eggplant Parmesan.

Fiorella: It was unforgettable! I loved how Ciro, still dressed in his work clothes, was dancing next to the DJ while he continued to sell his fruit and vegetables.

Alice: That is Naples for you…a surprise around every corner. Where else can you find this kind of spontaneous creativity?

 

 

 

Sant’Anna dei Lombardi – A gem in the heart of Napoli

Posted on by alice

Fiorella: Don’t you love that fabulous gem in the heart of Naples, near Piazza Monteoliveto?

Alice: I do! Honestly, I just discovered how amazing this place was last year. I think our readers would love Sant’Anna dei Lombardi as well. Tell us about it!  

The church and the monastery of Monteoliveto were founded in 1411 by the Protonotary of King Ladislao of Durazzo. The name was changed into Sant’Anna dei Lombardi, when the Lombardi Confraternity was transferred here at the beginning of the 19th century after their church had been demolished after an earthquake.

This religious complex was beloved by the Aragonese Kings, in particular by King Alfonso II.

Thanks to the relationship the Aragonese had with the Medici and the Estensi families, some talented artists from Tuscany and Emilia worked on this structure.

In 1475 the Florentine Antonio Rossellino was entrusted with the the sepulcher for Maria of Aragon, daughter of King Ferrante and wife of the duke of Amalfi Antonio Piccolomini. The elegant monument was completed by Benedetto da Maiano.

The softly carved Nativity on the altar and the putti with garlands are delicate details one can appreciate in this fabulous Renaissance chapel.

In the 16th century Monteoliveto was enriched with many other masterpieces such as the marble altars by the local artists Girolamo Santacroce and Giovanni da Nola at both sides of the entrance.

To the right of the apse is a room with the fluid frescoes by the Spanish Pedro Rubiales (16th century) and the fabulous and theatrical terracotta group of the Lamentation over the dead Christ by Guido Mazzoni from Modena (1492).

Alice: I always loved the facade and although I had walked by this building so many times, rushing to lessons near Piazza Carità or to meet friends in Piazza del Gesù and it wasn’t until I went to a choir concert here last year that I actually saw the incredible beauty from the inside. Incredible.

Fiorella: Did you see the Sacristy? Once the Refectory, it might possibly be the highlight of the church. Look at the fabulous wooden stalls by the monk Giovanni da Verona with intricate prospectives, musical instruments, animals and lovely small statues brought to life with unusual clothing!

The paintings frescoed in the vault by Giorgio Vasari (in Naples between 1544 and 1545) with virtues, allegories and grotesques dominate the room and you cannot forget it once you take it in.

Alice: Those frescoes are unforgettable.

 

Fiorella: And before you leave the church, notice the sepulcher on the left hand side of the pronao. Here rests the architect Domenico Fontana who died in 1607. The monument was moved here from the church of Sant’Anna dei Lombardi.

Alice: After spending your time taking in the details of this masterpiece of a church, you might get hungry. Actually, I definitely am.

Fiorella: You fed your eyes so it is time to feed the stomach.

Alice: You are so good to me, Fiorella! But, I am not feeling a sfogliatella today and it is too early for a meal…

Fiorella: If you want a savory snack go for a potato croquette or a panino napoletano (a soft dough with cheese and cured meat) in the pizzeria Giuliano in Calata Trinità Maggiore, only a few minutes from here. And since you love the Neapolitan panino, I can give you the recipe I like.

Alice: Dangerously fabulous. Yes, please.

Fiorella: The recipe is for no more than five panini -to be shared with your friends or family. Don’t go overboard, I know how much you love these and you need to save room for dinner.

Alice: Fabulousness has no limits, Fiorella!

 

Ingredients for 5 panini napoletani:

20 gr of flour, type “0” or “00”

50 gr water

50 gr milk

6 gr bread yeast

1 spoonful of lard (if you want to go old school-traditional) or butter/margarine/shortening (for a little lighter option)

Salt

10 gr of Parmesan cheese

40 gr of pancetta (or bacon if you can’t find pancetta)

40 gr of ham

80 gr of provolone

Pepper (feel free to put a lot)

Oil

Dissolve the yeast in water and warm (tepid) milk and slowly add the flour.

Lovingly mix the salt, pepper and lard until the dough is soft and elastic without lumps of flour.

Let the dough rest for two hours, covered by a slightly damp cloth.

Roll out the dough with your hands or a rolling pin to about 3 mm of thickness.

Press the pieces of ham, pancetta, and provolone into the dough and add the Parmeasan.

Loosely roll up the dough in order to form a roll and cut it into slices of about three fingers width.

Place the panini napoletani on a greased cookie sheet, cover them again and let them rise for two hours.

Once they have proofed, cook them in an oven preheated to 180°C for roughly 20 minutes.

 

And you can also prepare a vegetarian version with margarine instead of lard and eggplants, peppers or friarielli instead of cured meat …not traditional but still fabulous!

The Miracle of San Gennaro

Posted on by alice

Three Days of the Feast

The Feast of the Patron Saint Gennaro falls on September 19 in memory of the the martyrdom of San Gennaro which presumably occurred in 305 AD.

There are two other feasts of note during the year:

On the Saturday before the first Sunday of May (in memory of the transport of the remains of the body of the Saint from Montevergine to Naples) a similar celebration is held. Followers crowd the Cathedral and pray that the miracle of the liquefaction of San Gennaro’s blood is repeated. The first known occurrence of the blood phenomenon was in 1389.

Both in May and September, the celebration is followed by the “octave”: a period of eight days during which the casing container of the blood is exposed to the public for the traditional kiss.

The third celebration is on December 16th which dates back from 1632, the year following the terrible eruption of Vesuvius. According to tradition, San Gennaro saved his beloved Naples from the eminent tragedy.

The Spectacle of the Miracle

The ceremony of San Gennaro is a perfect snapshot of Naples with its contrast and social complexities that coexist and come together for this unique event. The cathedral is filled to the brim with believers, onlookers and tourists while the highest ecclesiastic authorities, the mayor, the noble Delegation of San Gennaro and representatives made up of illustrious descendants of the Bourbons and San Gennaro’s ancestors are there to directly witness the miracle.

 

The Parenti di San Gennaro (Relatives of St. Gennaro), seated on the first pews soberly and somberly recite their rituals and prayers in the Neapolitan dialect. This congregation of women exalt the saint, praying in a respectful but also personal and familiar way:

San Gennaro mio fa tu ca io nun ne pozzo proprio cchiù and arrimmierece chisti guaje (I cannot take it anymore..fix my troubles…). Naples is forever in a state of emergency or in disarray so the ritual is always relevant, unfortunately!

The cardinal holds the vial with the blood and shows how it is still coagulated.

For the relatives waiting is not a good sign so the prayers become even more insistent as if they were yelling from their balconies to call to their child playing ball in the street below. San Gennà… Facci ‘a grazia…Faccia gialla fa ‘o miracolo.

San Gennaro…have mercy on us, Yellow Face give us a miracle. Faccia gialluta-Yellow Face is the nickname of the saint, referencing the golden bust representing him. Even if the sound of the nickname might be offensive, it is also is quite personal and informal.

When the blood liquifies a distiguished member of the Delegation waves a white handkerchief towards the applauding crowd.

Naples-New York

On the same day Little Italy in New York celebrates San Gennaro as well. How did it begin? The Neapolitan immigrants who were owners of a bar on Mulberry Street built a small chapel dedicated to San Gennaro where they collected offers for the poor people of the neighborhood. This is where the celebration began. Now the celebration lasts 11 days where the main theme is food: the zeppole pastries which remind the descendants of the immigrants of the sweet Neapolitan flavor.

In Naples, in addition to the torroni nougats sold on the stands between Via Duomo and Via Foria, in the last few years a pasticceria has invented a new pastry: the hat of San Gennaro!

 

 

If you are not able to be in Naples on one of the three days but you would like to witness the miracle of the liquefying blood in a streamlined way, every Tuesday morning at San Gregorio Ameno church you can observe the liquefying of Saint Patrizia. Believe it or not, it is a great excuses to visit a fabulous late Baroque style church.

 

The story continues … The day after the miracle of San Gennaro people play numbers at the lotto.

Fabulous San Giovanni a Carbonara

Posted on by alice

Fiorella: Apart from pizza and pastries, Naples is famous for archaeology and lots of Baroque…one of the many interesting contrasts of this city. And if you look hard enough, you can find gems of the Renaissance in this fabulous città d’arte.

Alice: I love the Baroque in Naples but it is so great to find those rare places that are examples of other styles. Do you have some favorite spots?

Fiorella: The church of Sant Anna dei Lombardi, the sepulcher for Cardinal Brancaccio by Donatello and Michelozzo in the church of Sant’Angelo al Nilo, the Succorpo in the Duomo and the marble arch of Castel Nuovo are some of the best but I think one of the most notable examples of the local Renaissance is the church of San Giovanni a Carbonara.

Only a few minutes walking from the Duomo and the MADRE museum, in via San Giovanni a Carbonara you find this amazing site where I lead tours to visitors who want to stay away from the typical tourists routes.

Alice: Sometimes off-the-beaten path is the best! I want to know more about Napoli Renaissance. Can we walk there together for a short guided tour? We should also specify that Carbonara has nothing to do with the famous Italian pasta dish that I love so much. However, let’s promise our readers that after the visit they can have a break at the close-by Rescigno bakery, a gluten (and not only) paradise.

Fiorella: Exactly! Carbonarius, indeed, was a place outside the city walls where refuse was collected and burned…not inviting at all.

Alice: By refuse, do you mean trash? But San Giovanni is so pretty!

Fiorella: The complex of San Giovanni was built in the 1340s in this restyled area and dedicated to St. John the Baptist. During the reign of King Ladislao di Durazzo it became the Royal cemetery. Damaged during the earthquake of 1688, it was restructured in the 18th c. by Ferdinando Sanfelice, our beloved Neapolitan architect famous for its spectacular double flight staircases.  Remember our post about the 5 Fabulous Things of Naples?

Climbing the stairs, half way up, we see the Chapel of Saint Monica with its 15 entrances. Continue up the steps-

Alice: Wait, how many steps exactly?

Fiorella: Do not complain-a fabulous surprise is waiting for you. Plus, you are a pro at stairs, I know you live on the fifth floor with no elevator! Anyway, after a little bit of a walk upstairs, you will finally reach the church of San Giovanni. So worth it. And remember we are going to Rescigno afterwards for some of the most delicious snacks ever!

The courtyard is also the entrance to the Cappella Seripando, called the chapel of Crucifix after Giorgio Vasari painted the Crucified Christ (1545) now in the presbytery of the church of San Giovanni.

Suppressed as religious order, the complex was used by military and then bombed in WWII. It was later restored and returned to its origin. The XV century portal, once a side entrance, leads into the church.

Alice: This place is fascinating. Another example of the layers of history around every corner of this city.

Fiorella: The first monument we see is the Miroballo Altar (second half of the15th c.) that reminds us of the arch of Castel Nuovo.

 

Alice: That arch is another one of my favorites as well…anyway, go on!

Fiorella: The Sepulchre of Giovanni Miroballo is a round arch, decorated with statues of saints ending with a tympanum on which St. Michael stands. The central niche, in the arch shows St. John the Evangelist by Giovanni da Nola, and the virtues: Temperance, Strength, Prudence and Justice.

In the tympanum you see the founders of the chapel with the Virgin Mary, Saints John the Baptist and John the Evangelist. The chapel, is considered to be the work of Lombard artists. Probability Jacopo della Pila, Tommaso Malvito, G.T.Malvito and may be Pietro da Milano, in Naples to work for King Alfonso of Aragon at the Arch of Castel Nuovo which is the triumphal arch celebrating his accession to the throne.

Walking towards the altar, amongst sculptures and paintings, you reach the 15th c. Chapel of Caracciolo di Vico (to the left of the presbytery) with a concentric square marble floor and a white cupola which repeats the same geometric motif. The chapel shows the work of the most important sculptors working in Naples between the 15th and 17th c. Giovanni da Nola, Girolamo D’Auria and Annibale Caccavello amongst the others.

Bartolomé Ordóñez and Diego de Siloe are the two foreign artists who realized the altar in around 1516. Active also in Rome, they were familiar with classical sculpture and Raphael’s work. More decisive and dynamic is Ordóñez style, fluid and softer de Siloe’s. The Epiphany in the center, indeed, is attributed to Ordóñez. Here the draperies and the features of the Magi and the other characters are well defined. While Saint George who kills the dragon and the other figures dressed in light fluid drapes would seem to be by de Siloe as well as the flat sculpted Christ on the frontal altar.

Leaving this exquisite space we reach the apse where the impressive Sepulcher of King Ladislao di Durazzo dominates the scene. It was commissioned by his sister who inherited the throne as Giovanna II and it is dated 1428. On the first level of the gigantic monument are the frescoes by Leonardo da Besozzo and statues representing the Virtues with their iconographic elements: Temperance, who pours water into wine; Strength with the column of Samson; Prudence with the snake; Magnanimity who holds a shell with a cherub.

On the second level we see Ladislao and Giovanna II on the throne. At the side of them we can see Military Virtue with the globe and Hope with cupped hands and Charity with a horn of plenty and two maidens and Faith with a goblet.

There is also Giovanna the Queen who descends from a valorous brother and royalty continues on top of the arch where Ladislao’s parents, Carlo III and Margherita di Durazzo are found. Can you see the bishop blessing the king, the Madonna and child together with Saint John the Baptist and Saint Augustine, protecting him?

An opening between the statues of the Virtues leads onto the Chapel of the Caracciolo del Sole family, commissioned by Sergianni Caracciolo, lover of Queen Giovanna II.

 

Alice: Wait, a lover? Scandalous! I guess that is nothing new.

 

 

Fiorella: Yes, he was not a very faithful lover however. Appointed by the Queen as Great Seneschal, he was an ambitious man, ready to do anything in order to obtain office and riches, he betrayed even Giovanna and this eventually led to his murder in 1432.

The chapel is circular and completely frescoed (15th c.) with Stories of the Virgin’s life. Look at the scene in which St. Anna gave birth to Mary: there is a woman looking out of the window with washing hung up outside; another, on the ground floor, is cleaning a chicken.

Alice: Not much has changed in Naples in terms of the washing hanging outside although I don’t think I have ever seen anyone cleaning a chicken! Yet.

 

 

Fiorella: The fabulous floor of this chapel dates back to early 15th c. Local craftsmen created these zoomorphic motifs, vegetable elements and portraits. In some tiles, you see a sun, symbol of the Caracciolo del Sole (Caracciolo of the Sun) family.

Sergianni’s sepulcher was commissioned by his son about ten years after his assassination to celebrate the power of the Seneschal.

 

Alice: There is so much here to take in. A perfect place to wander, explore and take in art and architecture without the hustle and bustle of throngs of tourists. I am getting hungry, though…

Fiorella: Ok, ok, I know just the place to take you. But before you leave the church, take in what remains of the 15th c. fresco of the Annunciation and if it’s sunny don’t miss the little balconies next to the church with washing and a Naples-style panaro (basket) hung up outside.

 

 

Are you ready for a coffee and a Naples-style snack? You know we are not  yogurt-and-an-apple type snackers and the near-by Rescigno bakery offers a wide selection of savory and sweet treats to commit an understandable sin!

 

Alice: I mean, didn’t we earn it? All those stairs! I will take two taralli, please!

Fiorella: Just two taralli? They are so delicious but there are so many choices of wonderful things to go for. You can taste a frittatina di maccheroni (pasta and béchamel which is breaded and fried), a focaccia with so many perfect toppings to choose from. But have you tried their primi piatti?

Alice: Yes, of course! You know I love my carbs and this place has so many choices. One of my favorites first dishes at Rescigno is sartù di riso which takes a while to make but only minutes to devour. Sartù is the Neapolitan elaboration of the French word sur tout (above all). Sartù comes from when chefs created this fusion dish to please the Bourbon nobility. It is a perfect blend of ragù meat sauce, rice, and tiny meatballs (sometimes salami) and then baked with breadcrumbs to perfection. I think I will take one tarallo for the road and enjoy this amazing dish.

 

 

p.s. Thanks to Raffaele Lello Mastroianni for the photo of the Crucifix by Vasari